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Benjamin Prichard's Bourbon Double Chocolate 750ml

size
750ml
country
United States
region
Tennessee
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WNR
Winery
Benjamin Prichard’s Double Chocolate Bourbon is a very serious 90 Proof Bourbon. It begins with much of the sweetness common to bourbon, however, pure chocolate has a natural bitterness. To create our Double Chocolate Bourbon, we have attempted to balance the natural sweetness of the bourbon with the bitterness of the chocolate to produce a better-balanced bourbon, belying its 90-proof character. Introducing the small quantity of chocolate into the finish process is intended to influence and augment that natural hint of chocolate found in good bourbons. A conscious effort is made however, to not over power the wonderful flavor of our bourbon but simply reinforce the natural chocolate flavor. In fact, we consider it a complement if those tasting our Double Chocolate Bourbon can find the flavor absent or faint. It may sound a bit strange but we like to say, “We don’t want our bourbon to taste like chocolate, but rather our chocolate to taste like bourbon.” Most important, it is not sweet!
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Benjamin Prichard's Bourbon Double Chocolate 750ml

SKU 803383
Qualifies for 12 Ship Free
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$69.60
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Benjamin Prichard’s Double Chocolate Bourbon is a very serious 90 Proof Bourbon. It begins with much of the sweetness common to bourbon, however, pure chocolate has a natural bitterness. To create our Double Chocolate Bourbon, we have attempted to balance the natural sweetness of the bourbon with the bitterness of the chocolate to produce a better-balanced bourbon, belying its 90-proof character. Introducing the small quantity of chocolate into the finish process is intended to influence and augment that natural hint of chocolate found in good bourbons. A conscious effort is made however, to not over power the wonderful flavor of our bourbon but simply reinforce the natural chocolate flavor. In fact, we consider it a complement if those tasting our Double Chocolate Bourbon can find the flavor absent or faint. It may sound a bit strange but we like to say, “We don’t want our bourbon to taste like chocolate, but rather our chocolate to taste like bourbon.” Most important, it is not sweet!
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Benjamin Prichard’s Double Chocolate Bourbon is a very serious 90 Proof Bourbon. It begins with much of the sweetness common to bourbon, however, pure chocolate has a natural bitterness. To create our Double Chocolate Bourbon, we have attempted to balance the natural sweetness of the bourbon with the bitterness of the chocolate to produce a better-balanced bourbon, belying its 90-proof character. Introducing the small quantity of chocolate into the finish process is intended to influence and augment that natural hint of chocolate found in good bourbons. A conscious effort is made however, to not over power the wonderful flavor of our bourbon but simply reinforce the natural chocolate flavor. In fact, we consider it a complement if those tasting our Double Chocolate Bourbon can find the flavor absent or faint. It may sound a bit strange but we like to say, “We don’t want our bourbon to taste like chocolate, but rather our chocolate to taste like bourbon.” Most important, it is not sweet!
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Producer Benjamin Prichard's
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.