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St. George Vodka All Purpose 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
TOP 100 SPIRITS 2016. Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

St. George Vodka All Purpose 750ml

SKU 840142
Sale
$36.14
/750ml bottle
$33.97
/750ml bottle
Quantity
Shop now
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
TOP 100 SPIRITS 2016. Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf.
Winery
This is the ultimate go-with-anything spirit, so use it anywhere! Clean yet full-bodied enough to be the star ingredient in a Vodka Martini, Vodka Tonic, Moscow Mule, or any sweet or savory creation you can imagine.
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
TOP 100 SPIRITS 2016. Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer St. George
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.