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Ponche Pajarote Toronja Arandense & Romero Liqueur NV 750ml

size
750ml
country
Mexico
region
Guadalajara
WNR
Winery
Arandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells. The husks will then macerate for a few months inside our cane distillate. Rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy. Finally, natural colorants extracted from the achiote and cochineal are added. This process generates sediments that we like to preserve and present in the bottle.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ponche Pajarote Toronja Arandense & Romero Liqueur NV 750ml

SKU 849790
Sale
$26.18
/750ml bottle
$24.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Arandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells. The husks will then macerate for a few months inside our cane distillate. Rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy. Finally, natural colorants extracted from the achiote and cochineal are added. This process generates sediments that we like to preserve and present in the bottle.
Product Details
size
750ml
country
Mexico
region
Guadalajara
Overview
Arandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells. The husks will then macerate for a few months inside our cane distillate. Rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy. Finally, natural colorants extracted from the achiote and cochineal are added. This process generates sediments that we like to preserve and present in the bottle.
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