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Basil Haydens Bourbon 10 Year 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
WKY
89
UBC
88
WKY
89
Rated 89 by Whisky Advocate
A highlight of the Basil Hayden’s line for its cherry cough drop and clove-studded orange flavors that nicely match sweet fruit with spice. There is some intriguing earthiness—suggestions of a mushroom-covered tree stump. The light-bodied palate delivers modest apricot, peppery oak, and vanilla, with sandalwood on the finish. Very nice flavors, just a bit timid. - Spring 2019 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Basil Haydens Bourbon 10 Year 750ml

SKU 863124
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Qualifies for 12 Ship Free
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$79.94
/750ml bottle
Quantity
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* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
89
UBC
88
WKY
89
Rated 89 by Whisky Advocate
A highlight of the Basil Hayden’s line for its cherry cough drop and clove-studded orange flavors that nicely match sweet fruit with spice. There is some intriguing earthiness—suggestions of a mushroom-covered tree stump. The light-bodied palate delivers modest apricot, peppery oak, and vanilla, with sandalwood on the finish. Very nice flavors, just a bit timid. - Spring 2019
UBC
88
Rated 88 by Ultimate Beverage Challenge
Peach and berry cobbler, apricot reduction, and apple blossom aromas straddle a sweet and tart profile. Spice laden on the palate, the rounded texture with hints of peach pit and buttercup blossoms are effortless to enjoy. - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Experience the complexity and deep flavor of this intriguing spirit that only comes around once a year. AROMA Big oak, hints of char, vanilla and rye TASTE Oak balanced by caramel sweetness and rye spice FINISH Lightly smoky with a subtle hint of char COLOR Golden amber PROOF 80
Product Details
size
750ml
country
United States
region
Kentucky
Overview
A highlight of the Basil Hayden’s line for its cherry cough drop and clove-studded orange flavors that nicely match sweet fruit with spice. There is some intriguing earthiness—suggestions of a mushroom-covered tree stump. The light-bodied palate delivers modest apricot, peppery oak, and vanilla, with sandalwood on the finish. Very nice flavors, just a bit timid. - Spring 2019
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Basil Haydens Bourbon 750ml
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WE
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Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye...
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More Details
Producer Basil Haydens
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.