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George Dickel Rye Whiskey Leopold 3 Chambers Collaboration 750ml

size
750ml
country
United States
region
Tennessee
WKY
89
WKY
89
Rated 89 by Whisky Advocate
Fragrant aromas of fresh fruit and caraway on the nose, with dried banana, buttered corn, black currant, raspberry coulis, and preserves being jarred for winter, along with an earthy warehouse note. Smooth and sweet on the palate, with hints of orange peel, candied orange, cocoa, and root beer. The finish is long and pleasurable, if perhaps a bit less complex than the palate, ending with a reprise of lovely earthiness balancing the fruit. - Spring 2022 ... More details
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George Dickel Rye Whiskey Leopold 3 Chambers Collaboration 750ml

SKU 865118
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$76.32
/750ml bottle
$72.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
89
WKY
89
Rated 89 by Whisky Advocate
Fragrant aromas of fresh fruit and caraway on the nose, with dried banana, buttered corn, black currant, raspberry coulis, and preserves being jarred for winter, along with an earthy warehouse note. Smooth and sweet on the palate, with hints of orange peel, candied orange, cocoa, and root beer. The finish is long and pleasurable, if perhaps a bit less complex than the palate, ending with a reprise of lovely earthiness balancing the fruit. - Spring 2022
Winery
George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Fragrant aromas of fresh fruit and caraway on the nose, with dried banana, buttered corn, black currant, raspberry coulis, and preserves being jarred for winter, along with an earthy warehouse note. Smooth and sweet on the palate, with hints of orange peel, candied orange, cocoa, and root beer. The finish is long and pleasurable, if perhaps a bit less complex than the palate, ending with a reprise of lovely earthiness balancing the fruit. - Spring 2022
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer George Dickel
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.