×

Domaine Armand Rousseau Charmes Chambertin Grand Cru 2011 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Charmes-Chambertin
VM
93
BH
92
WA
90
VM
93
Rated 93 by Vinous Media
The 2011 Chambertin Grand Cru is consistent with the previous bottle that I tasted blind in 2014, although I find no reduction now. I maintain that it is a little more feral than other recent vintages with black plum, leather and sous-bois, displaying more amplitude than before. The palate is well balanced but backward, very well structured for a 2011 with tertiary notes mixed with tobacco surfacing towards the finish, that gently keeps rollin' and rollin' across the senses. Marvellous, but give it another couple of years. Tasted at Bistro de l'Hôtel in Beaune. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Domaine Armand Rousseau Charmes Chambertin Grand Cru 2011 750ml

SKU 915544
Case Only Purchase
Long-term Pre-Arrival
$7704.48
/case
$1284.08
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
BH
92
WA
90
VM
93
Rated 93 by Vinous Media
The 2011 Chambertin Grand Cru is consistent with the previous bottle that I tasted blind in 2014, although I find no reduction now. I maintain that it is a little more feral than other recent vintages with black plum, leather and sous-bois, displaying more amplitude than before. The palate is well balanced but backward, very well structured for a 2011 with tertiary notes mixed with tobacco surfacing towards the finish, that gently keeps rollin' and rollin' across the senses. Marvellous, but give it another couple of years. Tasted at Bistro de l'Hôtel in Beaune.
BH
92
Rated 92 by Burghound
89-92 In contrast to the reduction present in the prior wines this is really quite aromatically lovely with its expressive nose of very fresh red berry fruit, earth and humus scents. There are the same kinds of very fine-grained tannins underpinning the opulent yet reasonably precise medium weight flavors that culminate in a balanced and persistent if slightly less complex finish.
WA
90
Rated 90 by Wine Advocate
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Rousseau’s Charmes-Chambertin 2011 has an earthy bouquet, just a little stemmy but nicely defined with brambly red fruit. The palate is medium-bodied with firm tannins and plenty of tertiary fruit, foursquare and a little austere on the saline, angular finish that does improve in the glass. This just needs to find its groove, but there is potential, especially because it performed so exquisitely a few months back.
Winery
Beautifully aromatic. Pure, fresh, and bright cherry, plum, and red berry fruit aromas with a hint of herb and spice. On the palate, the flavors mirror the aromas, with vibrant cherry fruit and silky tannins. It is a very supple wine with a lot of finesse and elegance.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Charmes-Chambertin
Overview
The 2011 Chambertin Grand Cru is consistent with the previous bottle that I tasted blind in 2014, although I find no reduction now. I maintain that it is a little more feral than other recent vintages with black plum, leather and sous-bois, displaying more amplitude than before. The palate is well balanced but backward, very well structured for a 2011 with tertiary notes mixed with tobacco surfacing towards the finish, that gently keeps rollin' and rollin' across the senses. Marvellous, but give it another couple of years. Tasted at Bistro de l'Hôtel in Beaune.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
More wines available from Domaine Armand Rousseau
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $5833.64
A ripe but not roasted and highly expressive nose features notes of dark raspberry, black cherry, spice and earth...
BH
95
VM
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4524.83
There is only a whiff of herbal character (sometimes called the "green meanies") that is likely to disappear...
VM
92
BH
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $6610.89
96-98 The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry...
WA
98
BH
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4960.34
Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors....
DC
96
WS
96
Sale
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $2986.44 $3177.06
Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors....
DC
96
WS
96
More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.