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Brucato Liqueur Amaro "Orchards" 750ml

size
750ml
country
United States
region
California
See Winery Review
WNR
Winery
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brucato Liqueur Amaro "Orchards" 750ml

SKU 930525
Sale
$42.00
/750ml bottle
$39.48
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
Product Details
size
750ml
country
United States
region
California
Overview
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Brucato
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.