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Redwood Empire Rye Whiskey Rocket Top Bottled In Bond 750ml

size
750ml
country
United States
region
California
WE
95
WE
95
Rated 95 by Wine Enthusiast
Look for a concentrated crème brûlée aroma but a lighter flavor profile, mixing caramel, toasted brown sugar and a plummy note. There's just enough toasty spice to keep it warming and lively, shot through with nutmeg, ginger and allspice. This is an 87% rye whiskey with small measures of barley and wheat, aged for five years and bottled in bond. ... More details
Image of bottle
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Redwood Empire Rye Whiskey Rocket Top Bottled In Bond 750ml

SKU 935974
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$79.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
WE
95
Rated 95 by Wine Enthusiast
Look for a concentrated crème brûlée aroma but a lighter flavor profile, mixing caramel, toasted brown sugar and a plummy note. There's just enough toasty spice to keep it warming and lively, shot through with nutmeg, ginger and allspice. This is an 87% rye whiskey with small measures of barley and wheat, aged for five years and bottled in bond.
Winery
Best in Class, 2024 Whiskies of the World Competition. Double Gold. This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft. Our three-grain mash bill on Batch 004 lands closer to our original recipes of Batch 001. Of the 5% wheat in the mash bill this batch included some malted wheat in the recipe! This release will showcase both a ton of finesse and depth.
Product Details
size
750ml
country
United States
region
California
Overview
Look for a concentrated crème brûlée aroma but a lighter flavor profile, mixing caramel, toasted brown sugar and a plummy note. There's just enough toasty spice to keep it warming and lively, shot through with nutmeg, ginger and allspice. This is an 87% rye whiskey with small measures of barley and wheat, aged for five years and bottled in bond.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Redwood Empire
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.