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Castello di Bossi Toscana Corbaia 2019 750ml

size
750ml
country
Italy
region
Tuscany
WA
93
VM
93
JS
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The Castello di Bossi 2019 Corbaia is a lovely Tuscan red. This blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc reveals a delicate pace of aromas that unfold slowly with dark fruit, sweet cedar, spice and black plum. There is a pretty warm-climate element to this medium to full-bodied wine that comes across nicely thanks to the generous fruit layering. ... More details
Image of bottle
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Castello di Bossi Toscana Corbaia 2019 750ml

SKU 942323
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$56.80
/750ml bottle
$53.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
VM
93
JS
93
WA
93
Rated 93 by Wine Advocate
The Castello di Bossi 2019 Corbaia is a lovely Tuscan red. This blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc reveals a delicate pace of aromas that unfold slowly with dark fruit, sweet cedar, spice and black plum. There is a pretty warm-climate element to this medium to full-bodied wine that comes across nicely thanks to the generous fruit layering.
VM
93
Rated 93 by Vinous Media
The 2019 Corbaia, Castello di Bossi's Sangiovese/Cabernet Sauvignon blend, is terrific. Rich, ample and expressive, the 2019 possesses terrific depth and resonance. Wild red cherry, incense, rose petal, tobacco and cedar flesh out effortlessly. The 2019 is a gorgeous wine. It begs the question: Why aren't the other wines in this range as convincing?
JS
93
Rated 93 by James Suckling
Blackcurrants and fresh herbs with spices and berries on the nose and palate. Medium to full body. Sweet fruit in the center-palate and dark-chocolate and spicy undertones at the end. From organically grown grapes. Unfiltered. Give it two or three years to soften. Better after 2024.
Winery
Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currants, cherries, and cassis backed by hints of tobacco, mocha, and vanilla. On the palate, this wine is full-bodied yet supple and layered with a rich texture and well-integrated tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The Castello di Bossi 2019 Corbaia is a lovely Tuscan red. This blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc reveals a delicate pace of aromas that unfold slowly with dark fruit, sweet cedar, spice and black plum. There is a pretty warm-climate element to this medium to full-bodied wine that comes across nicely thanks to the generous fruit layering.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.