Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$62.71
Bourbon
United States
Indiana
750ml
6B / $57.59
Better Price
$54.94
Bourbon
United States
Indiana
750ml
Similar Price
$64.98
Bourbon
United States
Indiana
750ml
More products available from Hard Truth
750ml
Bottle:
$67.93
$71.51
Appearance: Tawny. Aroma: Butterscotch and vanilla. Taste: Honeycrisp apple and butterscotch lead into rich tobacco...
750ml
Bottle:
$28.42
$30.23
Hard Truth Maple Bourbon Cream is a pleasantly complex blend of rich bourbon, fresh dairy cream, and pure maple...
750ml
Bottle:
$27.74
$29.51
The producer says this rum is made with “toasted flaked coconut with cane sugar and natural sea salt.” Look for a...
750ml
Bottle:
$79.94
$81.11
Appearance: Auburn. Aroma: Toasted marshmallow, vanilla, rye spice, candied apricot. Taste: Rich brûléed sugar...
750ml
Bottle:
$23.51
Sipes’ Rye Whiskey is a premium, four-year-old rye whiskey finished in custom hardwood-smoked barrels, blended, and...
More Details
Producer
Hard Truth
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.