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Damiani Red Blend Mc2 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
See Winery Review
WNR
Winery
Our MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop. The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine. The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well. Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries. Tannins satisfy our desire for grip while leaving us wanting more. Overall, another feather in the cap of our much-loved MC² collection.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Damiani Red Blend Mc2 750ml

SKU 968786
Sale
$23.60
/750ml bottle
$22.42
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop. The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine. The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well. Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries. Tannins satisfy our desire for grip while leaving us wanting more. Overall, another feather in the cap of our much-loved MC² collection.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
Overview
Our MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop. The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine. The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well. Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries. Tannins satisfy our desire for grip while leaving us wanting more. Overall, another feather in the cap of our much-loved MC² collection.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Damiani
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.