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Tua Rita Toscana Rosso dei Notri IGT 2023 750ml

size
750ml
country
Italy
region
Tuscany
WA
89
Additional vintages
WA
89
Rated 89 by Wine Advocate
The Tua Rita 2023 Rosso dei Notri is the estate’s entry-level blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Sangiovese. This year represents the first time that the wine is almost entirely made in cement (with a little bit of stainless steel). This shift gives more prominence to the wine’s primary fruit and general brightness. There is redcurrant, wild strawberry, blue flower and sweet earth. This is an expressive, albeit simple red blend with good freshness to close. ... More details
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Tua Rita Toscana Rosso dei Notri IGT 2023 750ml

SKU 972034
Sale
$17.49
/750ml bottle
$16.39
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
WA
89
Rated 89 by Wine Advocate
The Tua Rita 2023 Rosso dei Notri is the estate’s entry-level blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Sangiovese. This year represents the first time that the wine is almost entirely made in cement (with a little bit of stainless steel). This shift gives more prominence to the wine’s primary fruit and general brightness. There is redcurrant, wild strawberry, blue flower and sweet earth. This is an expressive, albeit simple red blend with good freshness to close.
Winery
Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The Tua Rita 2023 Rosso dei Notri is the estate’s entry-level blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Sangiovese. This year represents the first time that the wine is almost entirely made in cement (with a little bit of stainless steel). This shift gives more prominence to the wine’s primary fruit and general brightness. There is redcurrant, wild strawberry, blue flower and sweet earth. This is an expressive, albeit simple red blend with good freshness to close.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Tua Rita
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.