×

BloodRoot Chardonnay 2023 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
WA
94
Additional vintages
2023 2021
WA
94
Rated 94 by Wine Advocate
Rated 94 - BloodRoot is a collaboration between reputable California winemakers to make wines from benchmark vineyard sites across California's North Coast at accessible prices. This Chardonnay gives a cool-climate feel that reflects the coastal vineyards it comes from. The wine is aged in a combination of barrels and stainless steel, with a kiss of new French oak for depth. The result is a remarkably fresh wine with notes of crunchy pears, salty bistro butter, and a whisper of ginger. The mouthfeel is where this wine really comes together with an expert balance between rich fruit and acidity. - VinePair ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

BloodRoot Chardonnay 2023 750ml

SKU 995155
$20.34
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
Rated 94 - BloodRoot is a collaboration between reputable California winemakers to make wines from benchmark vineyard sites across California's North Coast at accessible prices. This Chardonnay gives a cool-climate feel that reflects the coastal vineyards it comes from. The wine is aged in a combination of barrels and stainless steel, with a kiss of new French oak for depth. The result is a remarkably fresh wine with notes of crunchy pears, salty bistro butter, and a whisper of ginger. The mouthfeel is where this wine really comes together with an expert balance between rich fruit and acidity. - VinePair
Winery
Beautiful lifted orchard aromas along with a hint of fresh vanila bean. On the palate, it has a wonderful mdedium weight with flavors of apple, pear, acacia and baked ginger. The finish is long and driven by lemon and stony mineral notes.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
2023 2021
Overview
Rated 94 - BloodRoot is a collaboration between reputable California winemakers to make wines from benchmark vineyard sites across California's North Coast at accessible prices. This Chardonnay gives a cool-climate feel that reflects the coastal vineyards it comes from. The wine is aged in a combination of barrels and stainless steel, with a kiss of new French oak for depth. The result is a remarkably fresh wine with notes of crunchy pears, salty bistro butter, and a whisper of ginger. The mouthfeel is where this wine really comes together with an expert balance between rich fruit and acidity. - VinePair
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
More wines available from BloodRoot
750ml
Bottle: $20.94
Matured for 27 months in 38% new French oak, the 2022 Cabernet Sauvignon has aromas of cassis, chocolate, thyme,...
WA
88
Sale
750ml
Bottle: $16.89 $18.40
Expressive on the nose with lush scents of freshly macerated red and black berries, muddled with warm spice and notes...
750ml
Bottle: $20.94
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by...
Sale
750ml
Bottle: $18.94 $20.40
The 2022 Sauvignon Blanc is a tasty, refreshing white to drink now and over the next year or two. Citrus, sage,...
VM
88
More Details
Winery BloodRoot
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.