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Stranahan's Whiskey Single Malt Colorado Original 750ml

size
750ml
country
United States
region
Colorado
3 Ratings
See 3 Professional Reviews
WE
92
UBC
91
BTI
90
WE
92
Rated 92 by Wine Enthusiast
This 100% malted barley spent two years in new charred oak and boasts an amber color, sweet caramel scent with a touch of coconut and juicy apple, and relatively dry flavors. What sets this whiskey apart is the remarkable deep cocoa and pronounced coffee finish and velvety, creamy mouthfeel, reminiscent of ice cream and root beer foam. An alcohol sting cuts through, but should temper over ice nicely. ... More details
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Stranahan's Whiskey Single Malt Colorado Original 750ml

SKU 771214
Sale
Qualifies for 12 Ship Free
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$64.07
/750ml bottle
$60.23
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
UBC
91
BTI
90
WE
92
Rated 92 by Wine Enthusiast
This 100% malted barley spent two years in new charred oak and boasts an amber color, sweet caramel scent with a touch of coconut and juicy apple, and relatively dry flavors. What sets this whiskey apart is the remarkable deep cocoa and pronounced coffee finish and velvety, creamy mouthfeel, reminiscent of ice cream and root beer foam. An alcohol sting cuts through, but should temper over ice nicely.
UBC
91
Rated 91 by Ultimate Beverage Challenge
Toasted oak, pineapple stalk, and honey come to mind at first, with layers of Marcona almond, lemon peel, and milk chocolate underneath. Supple and fruit-forward, the palate is awash in apricot, nuts, and more honey, before pink peppercorn and sweet spice join in. - 2023 ULTIMATE SPIRITS CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Gold color. Aromas and flavors of rising bread dough, mixed garden herbs, butterscotch and vanilla, cinnamon, orange, and and baked apple with a velvety, lively, dry medium body and a warming, appealing, medium-length finish conveying accents of honey malt and cocoa powder, vanilla and butterscotch, orange and baking spices, and shortbread. A high quality American Single Malt with layers of fruit and balanced barrel spices; tasty and delightful.
Winery
Color: Burnt amber. Nose: Caramel-butterscotch, vanilla, maple syrup, leather. Palate: Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear. Flows over the tongue like table cream & melted brown sugar. Finish: Light fruitiness and strong oak presence with rich tobacco and aged leather.
Product Details
size
750ml
country
United States
region
Colorado
Overview
This 100% malted barley spent two years in new charred oak and boasts an amber color, sweet caramel scent with a touch of coconut and juicy apple, and relatively dry flavors. What sets this whiskey apart is the remarkable deep cocoa and pronounced coffee finish and velvety, creamy mouthfeel, reminiscent of ice cream and root beer foam. An alcohol sting cuts through, but should temper over ice nicely.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Stranahan's
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.