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Willett Rye Whiskey Estate Small Batch 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See Winery Review
WNR
92
WNR
92
Rated 92 by Winery
Willett’s Family Estate Bottled Rye was the first whiskey to be released that was distilled on the iconic pot still that came online during the distillery’s resurgence in 2012. Now released at a minimum of four years old, this widely recognized rye is bottled at cask strength for versatile drinking.
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Willett Rye Whiskey Estate Small Batch 750ml

SKU 789978
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Qualifies for 12 Ship Free
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$69.94
/750ml bottle
Quantity
* There are 52 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Willett’s Family Estate Bottled Rye was the first whiskey to be released that was distilled on the iconic pot still that came online during the distillery’s resurgence in 2012. Now released at a minimum of four years old, this widely recognized rye is bottled at cask strength for versatile drinking.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 92 - Bottled at cask strength (which varies by batch) after a minimum of 4 years in barrel, Willett's straight rye whiskey combines a blend of two mash bills: 74 percent rye, 11 percent corn, and 15 percent malted barley (90 percent of the blend); and 51 percent rye, 34 percent corn, and 10 percent malted barley (10 percent of the blend). Vanilla- and caramel-heavy on the nose, rye announces itself on the palate in the form of chocolate mints, which give way to a cherried, barrel-spiced finish. This is a great sipper that drinks above its age and below its proof. - VinePair
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.