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Isaac Bowman Bourbon Port Finished 750ml

size
750ml
country
United States
region
Virginia
1 Ratings
See 1 Professional Review
WE
93
WE
93
Rated 93 by Wine Enthusiast
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018) ... More details
Image of bottle
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Isaac Bowman Bourbon Port Finished 750ml

SKU 809544
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$47.52
/750ml bottle
$44.67
/750ml bottle
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Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018)
Winery
The exact mash bill isn’t disclosed, but is at least 51% corn. The whiskey is aged in new, charred American white oak barrels, with no age statement specifically available though it reportedly falls in the 4.5-5.5 year range. The port barrels used for finishing come from Virginia and Portugal, made using American and French Limousin oak, and the whiskey ages in these from 3-6 months before blending to create the bourbon to be bottled. It’s bottled at 92 proof. The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer of lighter sweetness brought to mind gummy bears, followed by subtle spice. Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn’t cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances the finish.
Product Details
size
750ml
country
United States
region
Virginia
Overview
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018)
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Isaac Bowman
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.