Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$35.76
Liqueur
United States
California
Alameda County
750ml
6B / $30.71
Better Price, Same Score
$31.85
Liqueur
United States
Vermont
750ml
6B / $26.87
Better Score, Similar Price
NV
$35.60
Liqueur
United States
District Of Columbia
750ml
Closest Match
$33.60
Liqueur
United States
District Of Columbia
750ml
Best QPR in Price range
$34.58
Liqueur
United States
New York
750ml
6B / $33.20
More products available from St. George
750ml
Bottle:
$38.24
$40.68
Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch,...
750ml
Bottle:
$38.24
$40.68
Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is...
750ml
Bottle:
$38.24
$40.68
One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on...
750ml
Bottle:
$38.24
$40.68
California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including...
750ml
Bottle:
$35.76
$38.04
Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove...
More Details
Producer
St. George
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.