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Proof And Wood Straight Bourbon Whiskey 'Tumblin' Dice' NV 750ml

size
750ml
country
United States
region
Kentucky
WKY
89
WKY
89
Rated 89 by Whisky Advocate
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted coconut, nougat, and marzipan, coupled with distinctive meaty smoked bacon and cherry cough drop notes. Cherry and red berry fruit also string through the palate, with bright citrus, chili-pepper honey, and flickers of spice—allspice and clove—dancing through the sweetness on a long finish. - Winter 2019
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Proof And Wood Straight Bourbon Whiskey 'Tumblin' Dice' NV 750ml

SKU 856895
Rapid Ship
Sale
$28.80
/750ml bottle
$27.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
89
WKY
89
Rated 89 by Whisky Advocate
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted coconut, nougat, and marzipan, coupled with distinctive meaty smoked bacon and cherry cough drop notes. Cherry and red berry fruit also string through the palate, with bright citrus, chili-pepper honey, and flickers of spice—allspice and clove—dancing through the sweetness on a long finish. - Winter 2019
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted coconut, nougat, and marzipan, coupled with distinctive meaty smoked bacon and cherry cough drop notes. Cherry and red berry fruit also string through the palate, with bright citrus, chili-pepper honey, and flickers of spice—allspice and clove—dancing through the sweetness on a long finish. - Winter 2019
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Proof And Wood
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.