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William Fevre Chablis Grand Cru Les Clos 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
WE
97
DC
96
WA
95
JS
95
VM
94
BH
93
WS
92
WE
97
Rated 97 by Wine Enthusiast
A subtle nose on this wine evokes chalk made moist with ripe Amalfi lemon juiciness. The palate plays these twin notions off each other in a subtle, fresh way, despite the concentration and depth. This wine is cool and zesty at its core but generous and lightfooted at the surface. Allow this to calm down and come forth with its compelling core. Drink by 2040. ... More details
Image of bottle
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William Fevre Chablis Grand Cru Les Clos 2018 750ml

SKU 883503
Case Only Purchase
Long-term Pre-Arrival
$834.78
/case
$139.13
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
DC
96
WA
95
JS
95
VM
94
BH
93
WS
92
WE
97
Rated 97 by Wine Enthusiast
A subtle nose on this wine evokes chalk made moist with ripe Amalfi lemon juiciness. The palate plays these twin notions off each other in a subtle, fresh way, despite the concentration and depth. This wine is cool and zesty at its core but generous and lightfooted at the surface. Allow this to calm down and come forth with its compelling core. Drink by 2040.
DC
96
Rated 96 by Decanter
The Fèvre holdings in Les Clos are the envy of Chablis - seven parcels (five of them high on the slope) covering 4.14ha, with more than half over 60 years' old. This is a brilliant expression of the Grand Cru, marrying power and intensity with focus, balance and palate length. Stylishly oaked, with the concentration to age, it's a textbook white, showing white pepper and citrus flavours and notes of kelp and oyster shell.
WA
95
Rated 95 by Wine Advocate
The 2018 Chablis Grand Cru Les Clos is another obvious success, mingling aromas of citrus and citrus confit with hints of beeswax, peach and pear in an inviting bouquet. Full-bodied, muscular and layered, it's textural and fleshy, with a deep and tightly wound core, racy acids and a chalky finish. This is a fine effort that will improve with bottle age, but it is a bit more front-loaded out of the gates than the very fine 2017 rendition.
JS
95
Rated 95 by James Suckling
A very ripe, dense Chablis, yet it maintains energy and focus. Crushed-stone and mineral highlights. Full-bodied and formed with a solid core of fruit and energy. Drink or hold.
VM
94
Rated 94 by Vinous Media
The 2018 Chablis Les Clos Grand Cru has a beautifully defined bouquet of subtle lemon peel, Chinese white tea and jasmine aromas, very discreet and nicely focused. The palate is well balanced with a discreet spicy entry, very nice weight in the mouth and a harmonious, quite persistent finish. Possibly the best William Fèvre contribution to the 2018 vintage, this comes highly recommended.
BH
93
Rated 93 by Burghound
Once again, the nose is both fresh and ripe and while it's not quite as elegant and airy as the Côte Bouguerots there is every bit as much classic Chablis character along with a hint of honey. There is a really lovely mouthfeel to the sappy large-bodied flavors thanks to the copious quantity of dry extract that also serves to buffer the firm acid spine on the powerful, punchy and beautifully persistent finale. Like several of the wines in the range, this would benefit substantially from developing more depth though it should be able to do just that over time.
WS
92
Rated 92 by Wine Spectator
There is a fleshy core here, an ideal foil for its peach, melon and lemon flavors. As this plays out on the lingering finish, a mineral note emerges. Excellent harmony. Drink now through 2027. 120 cases imported.
Winery
Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Overview
A subtle nose on this wine evokes chalk made moist with ripe Amalfi lemon juiciness. The palate plays these twin notions off each other in a subtle, fresh way, despite the concentration and depth. This wine is cool and zesty at its core but generous and lightfooted at the surface. Allow this to calm down and come forth with its compelling core. Drink by 2040.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.