×

Domaine Trapet Pere et Fils Gevrey Chambertin Ostrea 2017 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Gevrey-Chambertin
JS
94
VM
92
WA
91
Additional vintages
JS
94
Rated 94 by James Suckling
This is full-bodied and solid with dark-berry and strawberry aromas and flavors. Some forest fruit, too. The tannins spread across the palate, but remain integrated and fresh. Drinkable now, but better after 2023. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Domaine Trapet Pere et Fils Gevrey Chambertin Ostrea 2017 750ml

SKU 884211
Case Only Purchase
Long-term Pre-Arrival
$749.16
/case
$124.86
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
VM
92
WA
91
JS
94
Rated 94 by James Suckling
This is full-bodied and solid with dark-berry and strawberry aromas and flavors. Some forest fruit, too. The tannins spread across the palate, but remain integrated and fresh. Drinkable now, but better after 2023.
VM
92
Rated 92 by Vinous Media
The 2017 Gevrey-Chambertin "Ostrea", which contains around 40% whole bunch fruit, has a broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity and a classic, almost "nonchalant", self-effacing finish that is just a pure joy.
WA
91
Rated 91 by Wine Advocate
Fermented with over one-third whole cluster, the 2017 Gevrey-Chambertin Ostrea derives from old vines in the commune of Brochon. Revealing aromas of sweet berry fruit, grilled meats and dark chocolate, the wine is medium to full-bodied, ample and layered, with a supple, nicely concentrated palate and a long, mineral finish.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Gevrey-Chambertin
Additional vintages
Overview
This is full-bodied and solid with dark-berry and strawberry aromas and flavors. Some forest fruit, too. The tannins spread across the palate, but remain integrated and fresh. Drinkable now, but better after 2023.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
More wines available from Domaine Trapet Pere et Fils
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $1653.38
From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $682.45
From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $1337.78
Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra...
BH
93
VM
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $711.84
Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra...
BH
93
VM
92
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $2269.98
A relatively high-toned nose that is cool, restrained and notably more floral offers up notes of stone, game,...
WA
96
VM
96
More Details
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.