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Conterno Fantino Barolo Ginestra Vigna Sori Ginestra 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
95
JS
95
WA
94
W&S
94
WS
94
VM
95
Rated 95 by Vinous Media
The 2014 Barolo Sorì Ginestra is striking. Ample, creamy and voluptuous, it exudes class from the very first taste. Like all of these wines, the 2014 Sori has a sweetness of tannin that is impossible to miss. Lavender, blueberry jam, spice and menthol build into the sumptuous, enveloping finish. The 2014 is a real stunner. That's all there is to it. ... More details
Image of bottle
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Conterno Fantino Barolo Ginestra Vigna Sori Ginestra 2014 750ml

SKU 892210
Case Only Purchase
Long-term Pre-Arrival
$1034.52
/case
$86.21
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
JS
95
WA
94
W&S
94
WS
94
VM
95
Rated 95 by Vinous Media
The 2014 Barolo Sorì Ginestra is striking. Ample, creamy and voluptuous, it exudes class from the very first taste. Like all of these wines, the 2014 Sori has a sweetness of tannin that is impossible to miss. Lavender, blueberry jam, spice and menthol build into the sumptuous, enveloping finish. The 2014 is a real stunner. That's all there is to it.
JS
95
Rated 95 by James Suckling
Impressive complexity and fruit presence on the nose with ripe, spiced red plums, cherries and fresh cedary oak, leading to a palate with some handy weight. Good flow of fruit and tannins that carry the finish long. Try from 2022.
WA
94
Rated 94 by Wine Advocate
The 2014 Barolo Ginestra Vigna Sorì Ginestra is an amped up expression of Nebbiolo with excellent structure and lasting intensity. I am told that this vineyard site performs best in the cool vintages such as 2014. The wine plays its best cards in the mouth, thanks to the structure and the grounded firmness on offer here. Fabio Fantino tells me: "You can drive a car in the sunshine, in the rain and in the fog." I just love this quote because it so perfectly sums up the difficult 2014 vintage. As long as the driver knows where he or she is headed, the outside conditions can be navigated nevertheless.
W&S
94
Rated 94 by Wine & Spirits
Fruit for Sorì Ginestra comes from some of Conterno Fantino’s oldest vines, some up to 40 years of age, and those vines performed beautifully in the cool, wet 2014 vintage. The wine leads off with scents of green cardamom, mint and anise that follow through into cool herbal flavors. Notes of dark berries and sweet plums unfold as the wine opens, the fruit held taut by zippy acidity and vigorous tannins that need time to soften.
WS
94
Rated 94 by Wine Spectator
Enticing flavors of sweet cherry and strawberry are accented by leather, licorice and tar details in this solidly built yet supple red. Notes of wild herb, menthol, mineral and underbrush add interest as this plays out on the finish. Best from 2022 through 2043. 1,000 cases made, 400 cases imported.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Impressive complexity and fruit presence on the nose with ripe, spiced red plums, cherries and fresh cedary oak, leading to a palate with some handy weight. Good flow of fruit and tannins that carry the finish long. Try from 2022.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.