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Chateau Angelus Saint Emilion Grand Cru 2017 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
7 Ratings
See 7 Professional Reviews
JD
97
DC
96
WE
96
WS
96
WA
95
VM
94
JS
93
Additional vintages
2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1985
JD
97
Rated 97 by Jeb Dunnuck
The top wine here is terrific, and the 2017 Chateau Angelus is in the top two or three wines on the Right Bank. Checking in as 70% Merlot and a full 30% Cabernet Franc, it shows the slightly more elegant, polished style favored at the estate these days yet still packs ample richness and depth. Deep purple-hued with awesome creme de cassis-like fruit as well as plenty of unsmoked tobacco, new saddle leather, white truffle, and white chocolate aromas and flavors, this beauty is medium to full-bodied, has ultra-fine tannins, no hard edges, and a great, great finish. This is a wine of power and elegance. You could be excused for drinking bottles even today, but ideally, it should be given 7-8 years of bottle age, at which point it’s going to evolve for 25-30 years. ... More details
Image of bottle
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Chateau Angelus Saint Emilion Grand Cru 2017 1.5Ltr

SKU 954597
Case Only Purchase
Long-term Pre-Arrival
$2521.50
/case
$840.50
/1.5Ltr bottle
Quantity
Shop now
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
97
DC
96
WE
96
WS
96
WA
95
VM
94
JS
93
JD
97
Rated 97 by Jeb Dunnuck
The top wine here is terrific, and the 2017 Chateau Angelus is in the top two or three wines on the Right Bank. Checking in as 70% Merlot and a full 30% Cabernet Franc, it shows the slightly more elegant, polished style favored at the estate these days yet still packs ample richness and depth. Deep purple-hued with awesome creme de cassis-like fruit as well as plenty of unsmoked tobacco, new saddle leather, white truffle, and white chocolate aromas and flavors, this beauty is medium to full-bodied, has ultra-fine tannins, no hard edges, and a great, great finish. This is a wine of power and elegance. You could be excused for drinking bottles even today, but ideally, it should be given 7-8 years of bottle age, at which point it’s going to evolve for 25-30 years.
DC
96
Rated 96 by Decanter
Some frost impact (seen in the 70% Merlot and lower Cabernet Franc than usual), but clearly not getting in the way of success, this Angélus has flesh, texture, depth of colour and plenty of succulent autumnal fruit. Without the concentration of the biggest years but still full of quality, clarity, precision. Tried in both bottle and carafe, which gave an excellent insight into how it will age - the aromatics come through more clearly after just 10 minutes in the carafe, and the width and depth to the blackberry and blueberry fruits increase, as does the tension through the palate. Hangs on too, this is good.
WE
96
Rated 96 by Wine Enthusiast
While this wine has density and richness, the structure gives it an ageworthy shape. Its power is tamed and given sophistication, while acidity and black-plum flavors give freshness. The wine will be impressive. Drink from 2024. (Cellar Selection)
WS
96
Rated 96 by Wine Spectator
This is jazzed up a bit, with dark anise and black tea aromatics leading off, followed by juicy blackberry, boysenberry and bramble notes. Has some flashy spice on the finish and some expensive-feeling toast, but everything is in lockstep as this moves along. Score Range: 93-96
WA
95
Rated 95 by Wine Advocate
Composed of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2017 Angélus wafts slowly, sensuously out of the glass with notes of warm red currants, Black Forest cake, blackberry compote and pencil shavings with nuances of rose oil, black tea, cloves and cumin seed. The medium-bodied palate is wonderfully elegant and refreshing, sporting very finely grained tannins and layers of red and black fruit preserves, finishing long with mineral fireworks. What a beauty!
VM
94
Rated 94 by Vinous Media
In 2017, Angélus leans much more toward finesse than power. Dark cherry, chocolate, spice, leather and mint are all finely knit. The 2017 was just bottled the month before this tasting - normal by the château's standards but late for the Right Bank. Today, the 2017 is powerful, brooding and closed, especially in its aromatics. My impression is that it needs time to recover from its recent bottling.
JS
93
Rated 93 by James Suckling
Quite a rich and succulent wine for this vintage, with fragrant blue-fruit aromas that are neatly wrapped around the moderately tannic core. Attractive licorice and bitter-chocolate character at the long, substantial finish. Very good potential. Drinkable now, but best from 2025. Château Quintus vertical tasting. SP.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1985
Overview
The top wine here is terrific, and the 2017 Chateau Angelus is in the top two or three wines on the Right Bank. Checking in as 70% Merlot and a full 30% Cabernet Franc, it shows the slightly more elegant, polished style favored at the estate these days yet still packs ample richness and depth. Deep purple-hued with awesome creme de cassis-like fruit as well as plenty of unsmoked tobacco, new saddle leather, white truffle, and white chocolate aromas and flavors, this beauty is medium to full-bodied, has ultra-fine tannins, no hard edges, and a great, great finish. This is a wine of power and elegance. You could be excused for drinking bottles even today, but ideally, it should be given 7-8 years of bottle age, at which point it’s going to evolve for 25-30 years.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
Winery Chateau Angelus
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.