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Domaine Pinson et Freres Chablis Premier Cru Montmain 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
BH
93
DC
90
Additional vintages
2023 2021
BH
93
Rated 93 by Burghound
90-93 Spicy and floral nuances add breadth to the green apple, iodine and white pepper aromas. The more refined if less powerful flavors exude evident minerality on the markedly, even aggressively, citrus-inflected and bone-dry finale that it shaped by bright acidity. At present I suspect that the citrus character might be too much for some though I would expect it to slowly mitigate. ... More details
Image of bottle
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Domaine Pinson et Freres Chablis Premier Cru Montmain 2021 750ml

SKU 969546
Case Only Purchase
Long-term Pre-Arrival
$602.04
/case
$50.17
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
BH
93
DC
90
BH
93
Rated 93 by Burghound
90-93 Spicy and floral nuances add breadth to the green apple, iodine and white pepper aromas. The more refined if less powerful flavors exude evident minerality on the markedly, even aggressively, citrus-inflected and bone-dry finale that it shaped by bright acidity. At present I suspect that the citrus character might be too much for some though I would expect it to slowly mitigate.
DC
90
Rated 90 by Decanter
Intriguing salty edge to this Montmains with apple/pear fruit on the palate a little subdued but waiting to blossom given a bit of time. Quite a complex, savoury take on Montmains. A premier cru which would work well with food.
Winery
• 100% Chardonnay. • 65+ year old vines. • Southeast exposure. • Kimmeridgian soil with some blue clay • Indigenous yeast. • Fermented in stainless steel. • Aged in 3-4 year old barrels.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
2023 2021
Overview
90-93 Spicy and floral nuances add breadth to the green apple, iodine and white pepper aromas. The more refined if less powerful flavors exude evident minerality on the markedly, even aggressively, citrus-inflected and bone-dry finale that it shaped by bright acidity. At present I suspect that the citrus character might be too much for some though I would expect it to slowly mitigate.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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• 100% Chardonnay. • 65+ year old vines. • Southeast exposure. • Kimmeridgian soil with tons of limestone....
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More Details
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.