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Graeme & Julie Bott Crozes Hermitage Rouge AOC 2022 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
JS
93
WS
91
JS
93
Rated 93 by James Suckling
A well-rounded, textural and poised Crozes-Hermitage. Aromas of dark cherries, wafers, roasted meat and baking spices dominate on the nose. It’s medium-bodied with fine tannins. Vivid and full of verve on the palate. The juicy core of cherries combines with the lively spices. Such elegance and control, with a long, delicious finish. Drink or hold. ... More details
Image of bottle
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Graeme & Julie Bott Crozes Hermitage Rouge AOC 2022 750ml

SKU 978548
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WS
91
JS
93
Rated 93 by James Suckling
A well-rounded, textural and poised Crozes-Hermitage. Aromas of dark cherries, wafers, roasted meat and baking spices dominate on the nose. It’s medium-bodied with fine tannins. Vivid and full of verve on the palate. The juicy core of cherries combines with the lively spices. Such elegance and control, with a long, delicious finish. Drink or hold.
WS
91
Rated 91 by Wine Spectator
A pure, focused version, displaying a graphite-laced stream of black cherry flecked with toasted anise and alpine herb notes. Grilled apple wood and crushed garrigue accents add depth to the medium-weight palate, with a slight creaminess to the texture through the clean, unadorned finish. Drink now through 2030. 1,660 cases made, 150 cases imported.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Overview
A well-rounded, textural and poised Crozes-Hermitage. Aromas of dark cherries, wafers, roasted meat and baking spices dominate on the nose. It’s medium-bodied with fine tannins. Vivid and full of verve on the palate. The juicy core of cherries combines with the lively spices. Such elegance and control, with a long, delicious finish. Drink or hold.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.