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Tenuta Perano Chianti Classico 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WS
93
DC
90
VM
90
Additional vintages
WS
93
Rated 93 by Wine Spectator
Cherry, blackberry and violet aromas and flavors announce this rich, supple and bright red. The underlying structure is firm and well-integrated, lending finesse and focus overall. Fine length. Drink now through 2033. 21,000 cases made, 3,500 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tenuta Perano Chianti Classico 2021 750ml

SKU 982322
Sale
$26.00
/750ml bottle
$24.18
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
DC
90
VM
90
WS
93
Rated 93 by Wine Spectator
Cherry, blackberry and violet aromas and flavors announce this rich, supple and bright red. The underlying structure is firm and well-integrated, lending finesse and focus overall. Fine length. Drink now through 2033. 21,000 cases made, 3,500 cases imported.
DC
90
Rated 90 by Decanter
Attractive cherries and currants with wood and earthy notes. Fine tannins well supported by long, juicy gently spice finish. (Silver) - DWWA 2024
VM
90
Rated 90 by Vinous Media
The 2021 Chianti Classico is a rich, boisterous wine. Juicy blue/purplish fruit, lavender, spice and a kiss of French oak all run through this generous, exuberant red from Perano. This is an especially bold, succulent style with plenty of Gaiole breadth.
Winery
Tenuta Perano has a beautiful, bright ruby-red colour, simultaneously elegant and rich in depth. The guiding aromas are quite fruity, with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral notes such as sweet violet and a subtle, delicate spice. Finally, the profound elegance is highlighted by a splendid freshness. In this exceptionally balanced vintage, we are not surprised by the equilibrium of the acid-alcohol ratio on the palate. Harmonic, dry, pleasant and with good tannins that improve over time, the wine finishes like velvet.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Cherry, blackberry and violet aromas and flavors announce this rich, supple and bright red. The underlying structure is firm and well-integrated, lending finesse and focus overall. Fine length. Drink now through 2033. 21,000 cases made, 3,500 cases imported.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Tenuta Perano
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.