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Domaine Henri Bourgeois Pouilly Fume JS-150 2022 750ml

size
750ml
country
France
region
Loire Valley
appellation
Pouilly Fume
JS
93
WS
91
JS
93
Rated 93 by James Suckling
A well-crafted, bright and lively white with notes of sliced apples, pears, wild herbs and some stones. It’s medium-bodied with bright acidity. Minerally and vertical with plenty of drive and precision. Lot of verve and energy with a long, well-driven finish and a lift of flint. Drink or hold. ... More details
Image of bottle
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Domaine Henri Bourgeois Pouilly Fume JS-150 2022 750ml

SKU 1002615
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$33.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WS
91
JS
93
Rated 93 by James Suckling
A well-crafted, bright and lively white with notes of sliced apples, pears, wild herbs and some stones. It’s medium-bodied with bright acidity. Minerally and vertical with plenty of drive and precision. Lot of verve and energy with a long, well-driven finish and a lift of flint. Drink or hold.
WS
91
Rated 91 by Wine Spectator
Round, ripe and richly styled, with lilac and lemon tea notes merging with Meyer lemon and pear. Shows good acid drive, with flinty mineral elements providing a solid foundation as pink grapefruit peel adds bitter contrast and texture. Drink now through 2030. 2,500 cases made, 100 cases imported.
Winery
Like for a “Grand Cru”, the terroir of Pouilly gives a richness and a complex aromatic palate to this wine. The lively acidity and the mineral notes (chalky and flinty) are balanced by delicious flavours of citrus, pear, quince and green plum fruits but also white flowers and white peppers. It shows a very nice persistence on the finish. With its structure “JS-150” may age in bottle for 8 to 10 years.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Pouilly Fume
Overview
A well-crafted, bright and lively white with notes of sliced apples, pears, wild herbs and some stones. It’s medium-bodied with bright acidity. Minerally and vertical with plenty of drive and precision. Lot of verve and energy with a long, well-driven finish and a lift of flint. Drink or hold.
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.