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Ulysses Cabernet Sauvignon 2014 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
98
DC
94
WA
94
VM
94
WS
92
Additional vintages
JS
98
Rated 98 by James Suckling
The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. ... More details
Image of bottle
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Ulysses Cabernet Sauvignon 2014 750ml

SKU 896706
Case Only Purchase
Long-term Pre-Arrival
$916.92
/case
$152.82
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
DC
94
WA
94
VM
94
WS
92
JS
98
Rated 98 by James Suckling
The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release.
DC
94
Rated 94 by Decanter
This bright, fresh and concentrated red has a creamy texture and is completely harmonious on the palate, with lush, forward fruit. Meanwhile the 2015, which will be released in 2019, is just about perfect – all cigar box and blue plums.
WA
94
Rated 94 by Wine Advocate
The 2014 Cabernet Sauvignon, which was aged for 17 months in 45% new French oak, is a blend of 92% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot. The wine is dense purple, with sweet cedar wood, unsmoked cigar tobacco, crème de cassis, and black raspberries in a classic, almost St.-Julien/Pauillac style. This emerged from a valley floor vineyard on the west side of Napa, where Christian Moueix told me that 2014 was characterized by generally slightly higher than average temperatures for the summer with only minor heat spikes in June and July. August and September went off without a hitch, and the harvest took place during the month of September. This full-bodied wine will hit its peak in 3-5 years and last for 25-30.
VM
94
Rated 94 by Vinous Media
In 2014, the Cabernet Sauvignon is dark, virile and imposing, with notable depth and intensity for the year. Grilled herbs, smoke, tar, graphite, tobacco and licorice meld together in a deep, effortless wine that remains quite embryonic. The darker tonalities of fruit recall the 2013, but the forward, dense fruit leans more towards the style of the 2012. The story of 2014 comes down to rain. Specifically, there was none, and the wine very much reflects that struggle with nature.
WS
92
Rated 92 by Wine Spectator
The warmed dark currant, bitter plum and blackberry paste flavors are enhanced by light tobacco, singed alder and loam accents. The tobacco note asserts itself through the finish, with the fruit content in reserve for now. Shows sneaky acidity, and would benefit from some cellaring. Best from 2022 through 2032. 1,400 cases made.
Winery
The wine opens with vibrant floral stems, red currants, forest undergrowth and iron ore, tightly wrapped in a lingering dark chocolate finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
Winery Ulysses
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.