Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$63.60
Rye Whiskey
United States
Kentucky
750ml
6B / $60.00
Better Score, Similar Price
$66.72
Rye Whiskey
United States
Kentucky
750ml
2B / $64.80
Closest Match
$65.42
Rye Whiskey
United States
Kentucky
750ml
6B / $65.28
Best QPR in Price range
$52.56
Rye Whiskey
United States
Indiana
750ml
6B / $47.04
More products available from New Riff
750ml
Bottle:
$53.02
$56.40
While each Single Barrel owns its specific flavor profile, New Riff Bourbon generally shows big and spicy flavors....
750ml
Bottle:
$65.42
$69.60
This older expression of our award-winning flagship bourbon is bottled without chill filtration at 100 proof with a...
750ml
Bottle:
$41.74
$44.40
Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A...
750ml
Bottle:
$79.94
Nose: Grainy, bready, clove studded orange, pralines, confection, dark fruits and citrus. Palate: Chewy and...
More Details
Producer
New Riff
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.