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Francesco Rinaldi e Figli Barolo Brunate 2021 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
JS
97
WA
92
JS
97
Rated 97 by James Suckling
#47 in Top 100 Wines of Italy, 2025. An intense and expressive wine with aromas of Parma violets, potpourri and vibrant minerality. Full-bodied, super concentrated and supple, with firm yet velvety tannins and refreshing acidity. The finish shows a solid structure and a polished aftertaste. Poised and balanced. Drink or hold. ... More details
Image of bottle
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Francesco Rinaldi e Figli Barolo Brunate 2021 1.5Ltr

SKU 1007539
$221.94
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
WA
92
JS
97
Rated 97 by James Suckling
#47 in Top 100 Wines of Italy, 2025. An intense and expressive wine with aromas of Parma violets, potpourri and vibrant minerality. Full-bodied, super concentrated and supple, with firm yet velvety tannins and refreshing acidity. The finish shows a solid structure and a polished aftertaste. Poised and balanced. Drink or hold.
WA
92
Rated 92 by Wine Advocate
Aged in oak for three years, the Francesco Rinaldi & Figli 2021 Barolo Brunate leans into savory tones of spice and tobacco leaf with dried cherry and blackcurrant. The bouquet hints at tertiary definition with faded primary fruit. This estate farms two hectares in Brunate with limestone clay soils. It's hard to ignore the powerful 15% alcohol content in this wine. Production is 10,000 bottles.
Winery
The taste is dry, austere, flavorful and harmonious, with good concentrations of phenolic compounds due to a significant amount of micro elements such as potassium and magnesium.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Overview
#47 in Top 100 Wines of Italy, 2025. An intense and expressive wine with aromas of Parma violets, potpourri and vibrant minerality. Full-bodied, super concentrated and supple, with firm yet velvety tannins and refreshing acidity. The finish shows a solid structure and a polished aftertaste. Poised and balanced. Drink or hold.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.