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More wines available from Torbreck
Pre-Arrival
Torbreck Descendant 2005
750ml - 1 Bottle
Bottle:
$180.95
The 2005 Descendant is composed of 92% Shiraz and 8% Viognier which are co-fermented. The fruit is sourced from a...
Pre-Arrival
Torbreck Descendant 2006
750ml - 1 Bottle
Bottle:
$185.87
The Shiraz for the 2006 The Descendant is sourced from a single vineyard and co-fermented with 8% Viognier. It was...
Pre-Arrival
Torbreck Descendant 2016
750ml - 1 Bottle
Bottle:
$279.95
Viognier (6%) is co-fermented with Shiraz from RunRig cuttings planted in 1994. Like a great Côte-Rôtie, it starts...
Pre-Arrival
Torbreck Descendant 2017
750ml - 1 Bottle
Bottle:
$158.28
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented...
Pre-Arrival
Torbreck Descendant 2018
750ml - 1 Bottle
Bottle:
$188.28
What a lush, charming, wonderfully drinkable wine. The 2018 Descendant, made by fermenting Shiraz on Viognier skins,...
More Details
Winery
Torbreck
Varietal: Syrah
The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
Region: Barossa
Australia is known around the world for the high quality of its flavorful Shiraz wines, and Barossa Valley, near the city of Adelaide is surely the home of the finest Shiraz grapevines in the country. The first vineyards in the Barossa Valley were established in the late 19th century by German settlers, however today there are dozens of high quality and unique businesses operating in the region, making the most of the temperate continental climate the valley enjoys, and producing a wide range of wines made from various grape varietals. Whilst Shiraz grapes thrive particularly well in this part of Australia, there are now vineyards in Barossa Valley growing all kinds of red and white grape varietals, and showing a real flair for flavor, aroma and complexity brought about by a strong mix of traditional and modern techniques.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.