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Ceretto Barolo Brunate 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
98
WA
97
DC
96
VM
96
WS
94
Additional vintages
JS
98
Rated 98 by James Suckling
#93 in Top 100 World Wines, 2025. Cranberries, dried herbs, underbrush, sage, minerals and violets on the nose. Very aromatic and absorbing. The palate is medium- to full-bodied with precise, linear and elegant fruit. The tannins are firm and balanced tannins, providing a compact, racy finish. Outstanding balance. Better from 2026. ... More details
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Ceretto Barolo Brunate 2021 750ml

SKU 1009431
Qualifies for 12 Ship Free
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$141.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
98
WA
97
DC
96
VM
96
WS
94
JS
98
Rated 98 by James Suckling
#93 in Top 100 World Wines, 2025. Cranberries, dried herbs, underbrush, sage, minerals and violets on the nose. Very aromatic and absorbing. The palate is medium- to full-bodied with precise, linear and elegant fruit. The tannins are firm and balanced tannins, providing a compact, racy finish. Outstanding balance. Better from 2026.
WA
97
Rated 97 by Wine Advocate
Moving over to La Morra, the Ceretto 2021 Barolo Brunate is a classical expression of one of the most representative vineyards in this village. You get the delicate fruits associated with Nebbiolo, but you also get the mint that is common to Brunate. If you walk through this vineyard in springtime, you often smell fresh mint brushing against your shoes. Brunate also has an elegant mineral signature of crushed limestone. It ages in 300-liter French oak for 12 months followed by 24 months in French oak botte and then another 12 months in bottle.
DC
96
Rated 96 by Decanter
Brothers Bruno and Marcello Ceretto made their first purchase in Brunate in 1970. Today, the family counts over 5ha in this hot, south-facing MGA. The vineyards are mostly located on the mid-slope at an average of 350m above sea level. Darkly and exotically nuanced, the 2021 opens like a wondrous Chinese medicine herb drawer. Undertones of wet pavement, tar and lurking florals soon follow. The palate is steely, tight and multilayered: sour cherry and currants are packed into the core, silky tannins wrap confidently around, and compelling bittering agents rebound on the finish.
VM
96
Rated 96 by Vinous Media
The 2021 Barolo Brunate is dark, sensual and layered in the glass. Strong balsamic inflections wrap around a core of dark red-toned fruit. Cedar, orange peel and new leather add striking layers of exotic dimension. Deceptive at first, the 2021 packs plenty of Brunate punch. The long, persistent finish is captivating. This is everything Barolo should be.
WS
94
Rated 94 by Wine Spectator
A spicy version, whose cherry, raspberry, rose, iron and eucalyptus flavors are shaded by a hint of new oak. This is pure and solid, while the dusty tannins exert themselves on the finish. Shows excellent balance and a long, fruit-infused aftertaste. Best from 2029 through 2045.
Winery
The Barolo Brunate is a powerful, muscular wine that is going to need a number of years to come around. Sinewy tannins enshroud a core of deep fruit as this heady, layered Barolo gradually opens in the glass. Orange peel, star anise, mint, pine and dried flowers add striking aromatic complexity, but it is the wine's staying power and overall structure that leave the deepest impression. The 2021 Brunate is shaping up to be stellar. That's pretty much all there is to it. Pair this wine with deli meats, red meat, white meat, poultry, mushroom, cheese or Filet de boeuf.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
#93 in Top 100 World Wines, 2025. Cranberries, dried herbs, underbrush, sage, minerals and violets on the nose. Very aromatic and absorbing. The palate is medium- to full-bodied with precise, linear and elegant fruit. The tannins are firm and balanced tannins, providing a compact, racy finish. Outstanding balance. Better from 2026.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.