×

New York Distilling Company Perry's Tot Gin Navy Strength 750ml

size
750ml
country
United States
region
New York
1 Ratings
See 1 Professional Review
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New York Distilling Company Perry's Tot Gin Navy Strength 750ml

SKU 819955
Sale
$40.79
/750ml bottle
$38.34
/750ml bottle
Quantity
Shop now
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841-43. As early as 1833 he was instrumental in founding its Naval Lyceum to ‘promote the diffusion of useful knowledge – and cement the link which unite professional bretheren.’ We celebrate the attitude and approach that connects the ingenuity and grit of 19th century Brooklyn with contemporary enthusiasts who continue to revive an American cocktail culture. This original Navy Strength Gin – at 57% ABV – is the historical proof at which gunpowder might still be fired should it unfortunately be soaked by spilled spirit. ‘Tot’, a British measurement for alcohol, gives nod to Navy Strengths roots. Aromatic and smooth, Perry’s is ideal for the gin aficionado.
Product Details
size
750ml
country
United States
region
New York
Overview
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
More products available from New York Distilling Company
Sale
Spirits
New York Distilling Company Dorothy Parker Gin 750ml
New York Distilling Company Dorothy Parker Gin
750ml
Bottle: $38.34 $40.79
In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national...
Shop now
More Details
Producer New York Distilling Company
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.