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Wild Turkey Rye Rare Breed Barrel Strength 112.2 750ml

size
750ml
country
United States
region
Kentucky
UBC
97
WKY
94
UBC
97
Rated 97 by Ultimate Beverage Challenge
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is a core of salted grains that make for a savory flavor profile, supported by roasted fruits and maple, with a thick baking spice finish. (Finalist) (Top 100 Spirits) - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Wild Turkey Rye Rare Breed Barrel Strength 112.2 750ml

SKU 844443
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$66.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
97
WKY
94
UBC
97
Rated 97 by Ultimate Beverage Challenge
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is a core of salted grains that make for a savory flavor profile, supported by roasted fruits and maple, with a thick baking spice finish. (Finalist) (Top 100 Spirits) - 2020 ULTIMATE SPIRITS CHALLENGE
WKY
94
Rated 94 by Whisky Advocate
#5 Top 20, 2020. Rare Breed bourbon enjoys notoriety as a great value, and this new rye stands shoulder to shoulder with it. A gift for Wild Turkey fans from master distillers Jimmy and Eddie Russell, it’s not chill-filtered, making it even more full-bodied and rich. Zesty aromas of mint, eucalyptus, pine, and cedar chest mingle with sliced orange, candied strawberry, and sweet pecans on the nose, and that profile carries over into the nutty, spiced, herbaceous, and citrus-sweet flavors of the palate. With water the full spectrum of flavors—and the harmonious interplay of grain and barrel—reveal themselves, leaving an unforgettable impression of perfectly controlled power. - Winter 2020
Winery
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning Rare Breed bourbon and the first permanent super-premium rye in the Wild Turkey family.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is a core of salted grains that make for a savory flavor profile, supported by roasted fruits and maple, with a thick baking spice finish. (Finalist) (Top 100 Spirits) - 2020 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Wild Turkey
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.