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William Fevre Chablis 1er Cru Montee de Tonnerre 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
WE
94
WA
93
BH
93
JS
92
DC
91
WS
91
VM
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Subtle aromatics combine pear peel, creamy candlewax and green citrus into an alluring, fresh nose on this wine. The palate comes in with rounded ripeness. It redoubles that sense of creaminess that rests on a yeasty, billowing texture that is backed by bright lemon. The interplay between freshness, ripeness and texture creates harmony. Lovely chalkiness appears on the finish. ... More details
Image of bottle
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William Fevre Chablis 1er Cru Montee de Tonnerre 2018 750ml

SKU 881622
Case Only Purchase
Long-term Pre-Arrival
$506.16
/case
$84.36
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
WA
93
BH
93
JS
92
DC
91
WS
91
VM
90
WE
94
Rated 94 by Wine Enthusiast
Subtle aromatics combine pear peel, creamy candlewax and green citrus into an alluring, fresh nose on this wine. The palate comes in with rounded ripeness. It redoubles that sense of creaminess that rests on a yeasty, billowing texture that is backed by bright lemon. The interplay between freshness, ripeness and texture creates harmony. Lovely chalkiness appears on the finish.
WA
93
Rated 93 by Wine Advocate
Meeting the optimist expirations I established a year ago, the 2018 Chablis 1er Cru Montée de Tonnerre offers up aromas of lemon oil, freshly baked bread, crisp green apple, white flowers, wet stones and oyster jus. Medium to full-bodied, satiny and incisive, it's tensile and dynamic, with tangy acids, fine depth at the core and a long, sapid finish.
BH
93
Rated 93 by Burghound
An elegant, pure and relatively airy nose combines plenty of Chablis typicity with notes of white orchard fruit, citrus, algae and iodine wisps. There is very good minerality and delineation to the lacy and refined yet punchy flavors that deliver sneaky good length where the intensity really builds from the mid-palate to the driving finish. This classy and elegant effort could arguably use a bit more depth, but it is already lovely.
JS
92
Rated 92 by James Suckling
Complex aromas of chalk, dried apple and pear with some cream. It’s full-bodied and open now. Chalky at the finish. Lightly layered palate. Drink or hold.
DC
91
Rated 91 by Decanter
Delicate aromas of lemon zest, grapefruit and smoky flint. The palate is dry, with great tension and a persistent length. (Silver) - DWWA 2021
WS
91
Rated 91 by Wine Spectator
Apple, grapefruit and seashore notes combine in this racy Chablis. There's an herbal accent too as this remains intense, long and focused on the finish. Best from 2021 through 2028. 100 cases imported.
VM
90
Rated 90 by Vinous Media
The 2018 Chablis Montée de Tonnerre 1er Cru is austere and recalcitrant on the nose, missing the volume and presence of the Montmains. The palate is balanced but relatively simple compared to William Fevre’s other Premier Crus, just missing the same delineation and steeliness on the finish.
Winery
Complex bouquet with floral and fruity aromas, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant and developing ripe fruit notes.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
Subtle aromatics combine pear peel, creamy candlewax and green citrus into an alluring, fresh nose on this wine. The palate comes in with rounded ripeness. It redoubles that sense of creaminess that rests on a yeasty, billowing texture that is backed by bright lemon. The interplay between freshness, ripeness and texture creates harmony. Lovely chalkiness appears on the finish.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.