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Massolino Barolo Riserva Vigna Rionda 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
98
WE
98
WS
97
WA
96
VM
96
DC
98
Rated 98 by Decanter
Massolino not only manages the biggest part of Vignarionda, but also in my opinion, it has to be said that this estate has the merit to match the increased reputation of this cru over the past 20 years. The Riserva 2015 is concentrated in the glass, more than usual, with a dense ruby colour. Restrained cherry fruit, melted with rosehip, vibrant minerality and a balsamic touch dominates the nose, while brighter bloody orange flavours the palate. Broad, full bodied, velvety and naturally refreshing, this powerful Barolo ends with a thick mass of tannins, still young yet resulting from outstanding maturity. To cellar for the long haul, if you can wait. ... More details
Image of bottle
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Massolino Barolo Riserva Vigna Rionda 2015 750ml

SKU 891302
Case Only Purchase
Long-term Pre-Arrival
$1033.98
/case
$172.33
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
WE
98
WS
97
WA
96
VM
96
DC
98
Rated 98 by Decanter
Massolino not only manages the biggest part of Vignarionda, but also in my opinion, it has to be said that this estate has the merit to match the increased reputation of this cru over the past 20 years. The Riserva 2015 is concentrated in the glass, more than usual, with a dense ruby colour. Restrained cherry fruit, melted with rosehip, vibrant minerality and a balsamic touch dominates the nose, while brighter bloody orange flavours the palate. Broad, full bodied, velvety and naturally refreshing, this powerful Barolo ends with a thick mass of tannins, still young yet resulting from outstanding maturity. To cellar for the long haul, if you can wait.
WE
98
Rated 98 by Wine Enthusiast
Camphor, underbrush, spice and brandy-soaked cherry are just some of the aromas you'll find in this gorgeous red. The full-bodied palate combines firmness with finesse, delivering raspberry compote, ripe Marasca cherry, licorice and tobacco flavors framed in assertive, fine-grained tannins. It's youthfully austere and needs time to fully develop but it's already impressive. Drink 2025–2035. (Cellar Selection)
WS
97
Rated 97 by Wine Spectator
Very pure, this red exudes cherry, strawberry and currant fruit, shaded by iron, sage, white pepper and tobacco. Firm yet enticing, with superb balance and a finish that goes on and on. Excellent intensity on a slim frame. Best from 2024 through 2045. 790 cases made.
WA
96
Rated 96 by Wine Advocate
Massolino's top-shelf wine is the 2015 Barolo Riserva Vigna Rionda. This expression comes roaring out of the bottle with beautiful intensity and richness that is played forward with abundant black cherry, tarry spice, clay and rusty mineral. The 10-hectare Vignarionda vineyard in Serralunga d'Alba is farmed by many, but Massolino is responsible for about a quarter of its production. This gives this estate better flexibility and opportunity when it comes to fruit selection for this limited release. The warm and sunny 2015 vintage wraps thickly over the palate, imparting a satiny texture and long finish.
VM
96
Rated 96 by Vinous Media
The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure.
Winery
Color: Bright garnet red. Bouquet: Reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass. Tasting Notes: Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva. We recommend decanting and serving at a temperature of 18-20°C. An ever-evolving wine, it pairs beautifully with meat dishes, rich in intense and persistent aromas and flavours, and with mature cheeses. It is also the perfect meditation wine for those who wish to take their time to enjoy it while relaxing, appreciating its many qualities in their purest form.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Massolino not only manages the biggest part of Vignarionda, but also in my opinion, it has to be said that this estate has the merit to match the increased reputation of this cru over the past 20 years. The Riserva 2015 is concentrated in the glass, more than usual, with a dense ruby colour. Restrained cherry fruit, melted with rosehip, vibrant minerality and a balsamic touch dominates the nose, while brighter bloody orange flavours the palate. Broad, full bodied, velvety and naturally refreshing, this powerful Barolo ends with a thick mass of tannins, still young yet resulting from outstanding maturity. To cellar for the long haul, if you can wait.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Massolino
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.