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Rostaing Cote-Rotie Cote Blonde 2016 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
DC
98
WA
98
VM
96
JD
96
WS
95
DC
98
Rated 98 by Decanter
No destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly pretty floral fragrance can be coaxed out along with aniseed and blackberry notes, but it's tightly wound for now. The rounded palate is dense, with good concentration of red fruit and delightfully perfumed juniper. Soft tannins coat the mouth, and oak is present but well judged. There's good balancing acidity and a lovely, gently mineral seam leads onto a long, saline, savoury, piercing finish. Real detail and precision. ... More details
Image of bottle
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Rostaing Cote-Rotie Cote Blonde 2016 750ml

SKU 898606
Case Only Purchase
Long-term Pre-Arrival
$1000.86
/case
$166.81
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
WA
98
VM
96
JD
96
WS
95
DC
98
Rated 98 by Decanter
No destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly pretty floral fragrance can be coaxed out along with aniseed and blackberry notes, but it's tightly wound for now. The rounded palate is dense, with good concentration of red fruit and delightfully perfumed juniper. Soft tannins coat the mouth, and oak is present but well judged. There's good balancing acidity and a lovely, gently mineral seam leads onto a long, saline, savoury, piercing finish. Real detail and precision.
WA
98
Rated 98 by Wine Advocate
The 2016 Cote Rotie La Cote Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years.
VM
96
Rated 96 by Vinous Media
Bright purple. Expansive blackberry, licorice, smoky bacon and potpourri aromas are complemented by a strong mineral overlay. Seamless and broad on the palate, offering concentrated black and blue fruit liqueur, salty olive and floral pastille flavors and an emphatic jolt of exotic spices. Finishes with repeating mineral, floral and dark fruit character, supple, well-knit tannins and outstanding tenacity.
JD
96
Rated 96 by Jeb Dunnuck
Lastly, the 2016 Côte Rôtie Côte Blonde is more seamless and elegant, with a more perfumed, pretty style in its red and black raspberry fruits, crushed flowers, game, violets, and crushed rocks. Medium to full-bodied, ethereal, seamless, and incredibly polished, it has building tannins, no hard edges, and a great, great finish. Where the La Landonne is all meat and smoke, this is floral and red fruit-driven. Hide bottles for 2-4 years and enjoy over the following 15-20.
WS
95
Rated 95 by Wine Spectator
A fresh bay leaf note leads off, followed quickly by sleek black cherry and blackberry fruit flavors. Light savory, white pepper, olive and singed iron notes underscore the finish. This has serious latent grip, so no rush. Best from 2020 through 2035. 420 cases made.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
No destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly pretty floral fragrance can be coaxed out along with aniseed and blackberry notes, but it's tightly wound for now. The rounded palate is dense, with good concentration of red fruit and delightfully perfumed juniper. Soft tannins coat the mouth, and oak is present but well judged. There's good balancing acidity and a lovely, gently mineral seam leads onto a long, saline, savoury, piercing finish. Real detail and precision.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Rostaing
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.