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Domaine Faiveley Gevrey Chambertin 1er Cru Les Cazetiers 2015 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Gevrey-Chambertin
WS
95
BH
95
JS
94
DC
92
WA
92
VM
92
Additional vintages
WS
95
Rated 95 by Wine Spectator
Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety red, with dense, assertive tannins and a finish that evokes a stony, chalky impression. Best from 2021 through 2040. 222 cases imported. ... More details
Image of bottle
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Domaine Faiveley Gevrey Chambertin 1er Cru Les Cazetiers 2015 750ml

SKU 929979
Case Only Purchase
Long-term Pre-Arrival
$1037.46
/case
$172.91
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
BH
95
JS
94
DC
92
WA
92
VM
92
WS
95
Rated 95 by Wine Spectator
Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety red, with dense, assertive tannins and a finish that evokes a stony, chalky impression. Best from 2021 through 2040. 222 cases imported.
BH
95
Rated 95 by Burghound
92-95 Deeply pitched aromas of newly turned earth and animale notes characterize the brooding but notably ripe spiced plum and red berry fruit nose. The rich, full-bodied and tautly muscled flavors exhibit buckets of sappy dry extract that all but disguises the firm tannic spine on the immensely long and explosive finish. Cazetiers doesn't get a whole lot better than this.
JS
94
Rated 94 by James Suckling
This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty. Drink in 2020.
DC
92
Rated 92 by Decanter
Very ripe and generous nose, with cherry and raspberry coulis aromas. Sleek attack, velvety mouthfeel and concentrated, stylish fruit with fine-grained tannins providing the backbone. Fresh and crunchy on the long finish. This has charm and vigour.
WA
92
Rated 92 by Wine Advocate
The 2015 Gevrey-Chambertin 1er Cru Les Cazetiers displays a touch of reduction upon opening, which dissipates with air, segueing into aromas of raw cocoa, black cherry, cassis, and an exotic floral top note of lavender. On the palate, the wine is medium to full-bodied, with a velvety chassis of fine-grained tannins, an ample core of fruit and a persuasive sense of completeness. Its acids are succulent and its finish long. An excellent rendition of Faiveley's Cazetiers.
VM
92
Rated 92 by Vinous Media
Bright, dark red. Deep, ripe, slightly reduced aromas of plum, redcurrant, licorice and animal fur. Firmer on entry than the Lavaux Saint-Jacques but still pliant, sweet, fine-grained and deep, showcasing the richness of the year. Concentrated, mouthfilling, utterly seamless wine with terrific saline extract. Finishes with plush, building, horizontal tannins and slowly rising length. Will this shut down in bottle? A step up in length from the Lavaux--and showing more medicinal reserve today.
Winery
Deep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length. Serve with: Duck breast with blackcurrant, rabbit and prune stew.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Gevrey-Chambertin
Additional vintages
Overview
Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety red, with dense, assertive tannins and a finish that evokes a stony, chalky impression. Best from 2021 through 2040. 222 cases imported.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.