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Elio Grasso Barolo Gavarini Vigna Chiniera 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
97
JD
97
WA
95
JS
94
WS
93
Additional vintages
VM
97
Rated 97 by Vinous Media
The 2020 Barolo Gavarini Chiniera is every bit as impressive as it was a year ago. It shows all of the strong exotic citrus and spice character I saw back then. On the palate, I find the 2020 a bit closed today, which is probably a good sign for its long-term prospects. This is certainly not an easygoing or open-knit 2020. Readers should plan on being patient. The Gavarini Chiniera is a Barolo of substance and presence. ... More details
Image of bottle
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Elio Grasso Barolo Gavarini Vigna Chiniera 2020 750ml

SKU 943649
Case Only Purchase
Long-term Pre-Arrival
$607.56
/case
$101.26
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
JD
97
WA
95
JS
94
WS
93
VM
97
Rated 97 by Vinous Media
The 2020 Barolo Gavarini Chiniera is every bit as impressive as it was a year ago. It shows all of the strong exotic citrus and spice character I saw back then. On the palate, I find the 2020 a bit closed today, which is probably a good sign for its long-term prospects. This is certainly not an easygoing or open-knit 2020. Readers should plan on being patient. The Gavarini Chiniera is a Barolo of substance and presence.
JD
97
Rated 97 by Jeb Dunnuck
From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine, and menthol. Medium-bodied, it offers a lot of freshness on the palate, with fine, approachable tannins and good, even freshness and acidity. Compared to the Case Mate, it has a more linear feel and offers a clean stony texture and more orange citrus fruit. It feels very balanced, and while it has a stamp of oak spice, it’s well-integrated. Give this another six months or so in bottle and drink it over the next 15 or more years.
WA
95
Rated 95 by Wine Advocate
Showing a slightly heavier fruit profile from the hot vintage, the Elio Grasso 2020 Barolo Gavarini Chiniera has aromas of strawberry tart with gelatin; there is also a dark tarry note and clean earthy tones. You don't get the floral aromas as much in this wine. The wine is very focused on fruit and earth, with some background spice. It finishes smooth and with length, showing good acidity, and the tannins are present but not overwhelming.
JS
94
Rated 94 by James Suckling
Dense ruby color. Fresh floral character of roses and violets with pomegranate fruit, licorice and spices. On the palate there are velvety tannins, crisp acidity and a biting yet not dry finish. Medium-bodied and quite warming at the end. Drink from 2026.
WS
93
Rated 93 by Wine Spectator
This red is well-endowed with vanilla, baking spice and toasty oak flavors, all wrapped around notes of cherry, strawberry, flowers and eucalyptus. Overall, this is elegant and should find a nice equilibrium once the oak is absorbed. Best from 2027 through 2043.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine, and menthol. Medium-bodied, it offers a lot of freshness on the palate, with fine, approachable tannins and good, even freshness and acidity. Compared to the Case Mate, it has a more linear feel and offers a clean stony texture and more orange citrus fruit. It feels very balanced, and while it has a stamp of oak spice, it’s well-integrated. Give this another six months or so in bottle and drink it over the next 15 or more years.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Elio Grasso
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.