×

J. Lohr Cabernet Sauvignon Hilltop Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
94
VM
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Red and purple fruit syrup aromas meet with pencil shavings, violet, coffee and toasted nut aromas on the nose of this widely available and always reliable Cab. The palate is dry and layered in firm tannins that carry forth flavors of blackberry, oregano, coffee bean and marjoram, sliding into an elegant finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J. Lohr Cabernet Sauvignon Hilltop Vineyard 2022 750ml

SKU 984898
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$23.89
/750ml bottle
Quantity
* There are 24 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
90
WE
94
Rated 94 by Wine Enthusiast
Red and purple fruit syrup aromas meet with pencil shavings, violet, coffee and toasted nut aromas on the nose of this widely available and always reliable Cab. The palate is dry and layered in firm tannins that carry forth flavors of blackberry, oregano, coffee bean and marjoram, sliding into an elegant finish.
VM
90
Rated 90 by Vinous Media
Crushed blackberries and cherries mix with rosemary and ashen stone as the 2022 Cabernet Sauvignon Hilltop comes to life in the glass. Silky smooth, it washes across the palate with a cascade of ripe black fruits and licorice tones as a tinge of graphite informs the close. Hints of mocha mingle with edgy tannins through the long and staining finish. The 2022 leaves a lingering tart berry concentration on the close.
Winery
One of Paso Robles best known Cabernets – drawn from J. Lohr’s top vineyards throughout the appellation.
James Suckling
Baked blueberries, roasted plums and toast on the nose, followed by dusty, grainy tannins on a full-bodied palate. The toast character is a little one-dimensional. Drink now.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
Red and purple fruit syrup aromas meet with pencil shavings, violet, coffee and toasted nut aromas on the nose of this widely available and always reliable Cab. The palate is dry and layered in firm tannins that carry forth flavors of blackberry, oregano, coffee bean and marjoram, sliding into an elegant finish.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
More wines available from J. Lohr
Sale
750ml
Bottle: $58.93 $61.92
A delicious combination of fresh dark berry fruits and mountain herbs which unite and bound over the weighty...
DC
95
WE
93
Sale
1.5Ltr
Bottle: $46.78 $49.24
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
Sale
375ml
Bottle: $12.66 $13.61
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
Sale
750ml
Bottle: $21.13 $22.72
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
Sale
750ml
Bottle: $89.90 $92.32
J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. It is both...
More Details
Winery J. Lohr
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.