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Blackbird Vineyards Proprietary Red Wine Arise 2022 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
DC
94
JS
93
WA
91
JD
91
VM
90
Additional vintages
DC
94
Rated 94 by Decanter
Blackbird Vineyards was acquired by John and Julia Henshaw in 2018, with Aaron Pott at the helm of winemaking since 2006. This blend includes a splash of 2% Petit Verdot. Arise, considered the “second wine” of Blackbird, leaps out of the glass with vibrant red cherry and mulberry fruit, accented by brown spices, loamy earth, and notes of a deep redwood forest grove and bay laurel. The wine is sourced from excellent sites that offer high-altitude or cool-climate influences, adding freshness and complexity. Notably, the name "Merlot" stems from the Occitan word for Blackbird, referencing the grape's origins south of the Loire River. Fermented in stainless steel with native yeast and frequent early pumpovers, the wine is then aged for 20 months in approximately 30% new French oak. This beautifully expressive wine delivers elegance, structure, and layered depth. ... More details
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Blackbird Vineyards Proprietary Red Wine Arise 2022 750ml

SKU 1001604
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$40.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
93
WA
91
JD
91
VM
90
DC
94
Rated 94 by Decanter
Blackbird Vineyards was acquired by John and Julia Henshaw in 2018, with Aaron Pott at the helm of winemaking since 2006. This blend includes a splash of 2% Petit Verdot. Arise, considered the “second wine” of Blackbird, leaps out of the glass with vibrant red cherry and mulberry fruit, accented by brown spices, loamy earth, and notes of a deep redwood forest grove and bay laurel. The wine is sourced from excellent sites that offer high-altitude or cool-climate influences, adding freshness and complexity. Notably, the name "Merlot" stems from the Occitan word for Blackbird, referencing the grape's origins south of the Loire River. Fermented in stainless steel with native yeast and frequent early pumpovers, the wine is then aged for 20 months in approximately 30% new French oak. This beautifully expressive wine delivers elegance, structure, and layered depth.
JS
93
Rated 93 by James Suckling
Aromas of blood plums, graphite, dried herbs and bitter chocolate. The palate is full-bodied with softly integrated tannins and balanced acidity, giving flavors of blackberries, cedar, potpourri and dried herbs. Made from 47% cabernet sauvignon, 40% cabernet franc, 11% merlot and 2% petit verdot. Drink or hold.
WA
91
Rated 91 by Wine Advocate
A blend of 47% Cabernet Sauvignon, 40% Cabernet Franc, 11% Merlot and 2% Petit Verdot, the 2022 Arise Proprietary Red boasts attractive violet and herbal notes that add hints of berry tea and ripe cherries. It's medium to full-bodied, supple, ripe and fleshy in the mouth, with understated tannins on the mouthwatering finish. It's a super value to drink over the next decade.
JD
91
Rated 91 by Jeb Dunnuck
Based on 47% Cabernet Sauvignon, 40% Cabernet Franc, 11% Merlot, and the rest Petit Verdot, the 2022 Arise Proprietary Red reveals blackberry, cassis, graphite, and leather nuances, with a kiss of chocolate adding complexity. Medium to full-bodied on the palate, it has ripe tannins and a juicy, lively style that will drink nicely over the coming 10-15 years.
VM
90
Rated 90 by Vinous Media
The 2022 Arise is a soft, plummy red to drink now and over the next few years. The blend of 47% Cabernet Sauvignon, 40% Cabernet Franc, 11% Merlot and 2% Petit Verdot works quite well. Pretty floral top notes add brightness on the finish.
Winery
Harvested, vinified, and aged with an identical commitment to quality as our principal wines, this classic Napa blend comprised of Merlot, Cabernet Franc, and Cabernet Sauvignon expresses luscious flavors that can only come from exceptional fruit.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Blackbird Vineyards was acquired by John and Julia Henshaw in 2018, with Aaron Pott at the helm of winemaking since 2006. This blend includes a splash of 2% Petit Verdot. Arise, considered the “second wine” of Blackbird, leaps out of the glass with vibrant red cherry and mulberry fruit, accented by brown spices, loamy earth, and notes of a deep redwood forest grove and bay laurel. The wine is sourced from excellent sites that offer high-altitude or cool-climate influences, adding freshness and complexity. Notably, the name "Merlot" stems from the Occitan word for Blackbird, referencing the grape's origins south of the Loire River. Fermented in stainless steel with native yeast and frequent early pumpovers, the wine is then aged for 20 months in approximately 30% new French oak. This beautifully expressive wine delivers elegance, structure, and layered depth.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
More wines available from Blackbird Vineyards
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The 2018 Illustration Proprietary Red is a blend of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc. Deep...
WA
93
JD
93
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The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4% Zinfandel,...
JS
93
JD
91
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JS
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WA
92
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The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
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VM
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More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.