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Hangar 1 Vodka 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
UBC
97
WE
93
UBC
97
Rated 97 by Ultimate Beverage Challenge
A fresh and confectionary nose of cotton candy, fresh sorghum, and wet clay, this is a clean and bright vodka that nearly disappears on the palate. There is a slight almond nut finish, but this is otherwise precise and ready for any vodka application. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hangar 1 Vodka 750ml

SKU 840137
Sale
$29.99
/750ml bottle
$28.19
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
97
WE
93
UBC
97
Rated 97 by Ultimate Beverage Challenge
A fresh and confectionary nose of cotton candy, fresh sorghum, and wet clay, this is a clean and bright vodka that nearly disappears on the palate. There is a slight almond nut finish, but this is otherwise precise and ready for any vodka application.
WE
93
Rated 93 by Wine Enthusiast
Although overall neutral and mild, this artisanal vodka is distinguished by a faint fruitiness and a touch of sweetness on the clean, crisp finish.
Winery
The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
A fresh and confectionary nose of cotton candy, fresh sorghum, and wet clay, this is a clean and bright vodka that nearly disappears on the palate. There is a slight almond nut finish, but this is otherwise precise and ready for any vodka application.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
More products available from Hangar 1
Sale
Spirits
750ml
Bottle: $28.19 $29.99
Floral with notes of crisp apple, sweet pea blossoms, and a hint of oak on the nose, with a silky and soft mouthfeel...
More Details
Producer Hangar 1
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.