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Castiglion del Bosco Brunello di Montalcino 2016 750ml

size
750ml
country
Italy
region
Tuscany
JS
99
DC
97
VM
95
WA
94
WS
94
JD
92
Additional vintages
JS
99
Rated 99 by James Suckling
The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. (#2 Italian Wine of the Year, 2020) ... More details
Image of bottle
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Castiglion del Bosco Brunello di Montalcino 2016 750ml

SKU 869135
Case Only Purchase
Long-term Pre-Arrival
$369.72
/case
$61.62
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
99
DC
97
VM
95
WA
94
WS
94
JD
92
JS
99
Rated 99 by James Suckling
The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. (#2 Italian Wine of the Year, 2020)
DC
97
Rated 97 by Decanter
We were lucky enough to have a splendid entry from Brunello di Montalcino this year, as this zone’s other Gold and Platinum medals testify, drawing on both the superb 2015 (Reserva) and 2016 vintages. Much effort went into scrutinising these wines to find a worthy candidate for our Best In Show collection -- and here it is. Translucent black-red in colour, shading to a glowing garnet rim, with refined, artfully composed scents of subdued berry fruits, warm summer forest, dried mushrooms and soft suede. The wine is intense, deep, perfectly pitched in structural terms between lively, well-rounded acidity and brisk, sober tannins: a dignified, grave yet rewarding wine for a fine dinner. It is fully accessible now, yet the quality of its fruit and its balance suggest many years’ ageing potential, too. (Best in Show) - DWWA 2021
VM
95
Rated 95 by Vinous Media
The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentholated herbs and flowery undergrowth. It’s dense and dark-fruited, enveloping the palate with notes of black cherry, plum, exotic savory spice and minerals. This is soothing and pliant in spite of the 2016’s youthful state, balancing brisk acids and fine tannins to create a push and pull of structural tension. The symmetry here is spellbinding, and everything is in the right place for a long and fruitful evolution over the next ten to fifteen years. Tasted twice with consistent results.
WA
94
Rated 94 by Wine Advocate
The Castiglion del Bosco 2016 Brunello di Montalcino is a fruit-forward expression with soft cherry, blackberry, tilled earth and a touch of sweet spice. This wine is made in an especially accessible style that prizes ripe fruit and oak aging (in both barrique and botte). Fruit comes from a 52-hectare vineyard with galestro schist and clay. The tannins are more evident here compared to the 2015 vintage; however, this wine is almost ready to go with beef tagliata topped with porcini mushrooms. Production is 130,000 bottles.
WS
94
Rated 94 by Wine Spectator
A wild and unbridled version, as much about the woodsy pine, wild herb and iron flavors as the brooding black cherry and blueberry fruit. Long and resonant, with muscular tannins and lively acidity lending support. Best from 2025 through 2042. 8,334 cases made, 4,000 cases imported.
JD
92
Rated 92 by Jeb Dunnuck
The 2016 Brunello Di Montalcino is fresh and aromatic, revealing notes of ripe red cherry fruit, raspberry leather, and forest floor. The palate has supple tannins that wrap around a generous fruit profile of kirsch, sweet herbs, and baking spice as well as modest acidity. The 2016 Brunello is sourced from several parcels that are fermented separately before being aged in a combination of French barrique and large barrel for two years. This pure and slightly polished expression will be welcome drinking over the next ten years. Drink 2021-2031
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. (#2 Italian Wine of the Year, 2020)
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
More wines available from Castiglion Del Bosco
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $82.32
This shows pure and fresh fruit that many others don't have. Also, there are plenty of linear tannins. Precise and...
JS
96
More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.