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E. Pira & Figli (Chiara Boschis) Barolo Mosconi 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JD
98
JS
97
WA
96
VM
95
WS
93
Additional vintages
JD
98
Rated 98 by Jeb Dunnuck
Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Cannubi really shines and Chiara has knocked it out of the park. ... More details
Image of bottle
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E. Pira & Figli (Chiara Boschis) Barolo Mosconi 2020 750ml

SKU 946712
Case Only Purchase
Long-term Pre-Arrival
$572.58
/case
$95.43
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
98
JS
97
WA
96
VM
95
WS
93
JD
98
Rated 98 by Jeb Dunnuck
Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Cannubi really shines and Chiara has knocked it out of the park.
JS
97
Rated 97 by James Suckling
#62 in Top 100 Wines of Italy, 2024. Dried oyster savoriness and intriguing wet stones with a touch of nice peppercorn funk to the cherries, hibiscus and plums. Broad and compact on the palate with a full body and plump morello cherries in the middle. Quite expansive and long, but transparent. Even more powerful than her exciting Cannubi from this vintage. From organically grown grapes. Drink from 2027.
WA
96
Rated 96 by Wine Advocate
The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage. Some 9,000 bottles were made.
VM
95
Rated 95 by Vinous Media
The 2020 Barolo Mosconi is a powerful, savory wine. Black cherry, gravel, incense, menthol and licorice all build in this virile, strapping Monforte Barolo. Ample and authoritative, the 2020 has a ton to offer. Savory herbs, earthiness and strong mineral notes infuse the substantial finish. Superb.
WS
93
Rated 93 by Wine Spectator
Though clearly focused on its cherry, raspberry and plum fruit flavors, this red also boasts savory elements of eucalyptus and woodsy underbrush. Well-endowed, with dense, dusty tannins that shape the compact finish. Best from 2028 through 2046.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Cannubi really shines and Chiara has knocked it out of the park.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.