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Ridge Lytton Springs 2020 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
WE
97
DC
95
JS
95
VM
93
WS
93
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
This seamless, polished but also firm and well-structured wine achieves power with grace. Wonderful black fig, black olive and plump blackberry flavors ride a full body backed by good, well-integrated tannins. This classic from Ridge's Sonoma County property consists of 79% Zinfandel plus 11% Petite Sirah and 10% Carignan. Best from 2025–2040. ... More details
Image of bottle
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Ridge Lytton Springs 2020 750ml

SKU 955017
Case Only Purchase
Long-term Pre-Arrival
$665.64
/case
$55.47
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
DC
95
JS
95
VM
93
WS
93
WE
97
Rated 97 by Wine Enthusiast
This seamless, polished but also firm and well-structured wine achieves power with grace. Wonderful black fig, black olive and plump blackberry flavors ride a full body backed by good, well-integrated tannins. This classic from Ridge's Sonoma County property consists of 79% Zinfandel plus 11% Petite Sirah and 10% Carignan. Best from 2025–2040.
DC
95
Rated 95 by Decanter
Very juicy and chewy with mulberry and mocha notes. Paul Draper’s love of old California field blends and his belief that Petite Sirah and Carignane (which Ridge spells in the old California manner with an 'e' at the end) add a complementary intrigue to Zinfandel are at work in the Lytton Springs. Accordingly, the wine is not labelled Zinfandel even though at 79% Zin, it could be. The 10% Carignane adds an earthy, sensual, south-of-France character to the flavour. The Petite Sirah - which is never petite in California - adds power and a wallop of tannin. A very distinct wine, mostly from old vines, some of which date back to 1901. Ridge, which has been making Lytton since 1972, bought the vineyard in the early 1990s.
JS
95
Rated 95 by James Suckling
This has lots of horizontal tannins that provide fine muscle and form. It's medium- to full-bodied with freshness and brightness. Red berries, crushed cloves and other spices. Grapey, for a better word. Sophisticated. Chewy, Needs time to soften. Zinfandel with petite sirah and carignan. Drinkable now, but better with two or three years of bottle age.
VM
93
Rated 93 by Vinous Media
The 2020 Lytton Springs is a very pretty wine. Bright floral and spice accents open first. Silky and medium in body, with plenty of persistence and fine balance, the 2020 is pretty impressive, especially for the year. Zinfandel character really drives the feel in 2020. A burst of red/purplish fruit, rose petal, cinnamon and dried herbs lingers on the open-knit, intensely perfumed finish.
WS
93
Rated 93 by Wine Spectator
Deeply structured and showing simmering potency, this red reveals blackberry and currant flavors highlighted by savory dill and white pepper accents. Hands off this one for now. Zinfandel, Petite Sirah and Carignane. Best from 2024 through 2032.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
Additional vintages
Overview
This seamless, polished but also firm and well-structured wine achieves power with grace. Wonderful black fig, black olive and plump blackberry flavors ride a full body backed by good, well-integrated tannins. This classic from Ridge's Sonoma County property consists of 79% Zinfandel plus 11% Petite Sirah and 10% Carignan. Best from 2025–2040.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.
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More Details
Winery Ridge
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.