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Chateau de Rouanne Vinsobres Les Cotes 2021 750ml

size
750ml
country
France
region
Rhone Valley
WA
96
WE
93
JS
91
Additional vintages
2021 2020 2019
WA
96
Rated 96 by Wine Advocate
94-96 The über-impressive 2021 Vinsobres Les Côtes is dark-fruited, complex and savory, with notes of smoked meat, black olives and cracked pepper. Full-bodied, rich and concentrated, it's like a little taste of Hermitage from the Southern Rhône. ... More details
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Chateau de Rouanne Vinsobres Les Cotes 2021 750ml

SKU 960004
Qualifies for 12 Ship Free
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$42.24
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WE
93
JS
91
WA
96
Rated 96 by Wine Advocate
94-96 The über-impressive 2021 Vinsobres Les Côtes is dark-fruited, complex and savory, with notes of smoked meat, black olives and cracked pepper. Full-bodied, rich and concentrated, it's like a little taste of Hermitage from the Southern Rhône.
WE
93
Rated 93 by Wine Enthusiast
This wine impresses with its range and depth of aromas, offering rich dark fruits alongside beefy and leathery aromas. The palate is concentrated and balanced, with a silky black-fruit midpalate that carries through the finish, supported by vibrant acidity. Silky tannins and its refined nature make it enjoyable now, though it has excellent cellaring potential.
JS
91
Rated 91 by James Suckling
Fruity, juicy and supple with a crunchy character throughout. Aromas of red berries, wild herbs, roasted meat and mixed spices. Medium body with fine tannins. Delicate texture, well-balanced and mellow with a flavorful finish.
Product Details
size
750ml
country
France
region
Rhone Valley
Additional vintages
2021 2020 2019
Overview
94-96 The über-impressive 2021 Vinsobres Les Côtes is dark-fruited, complex and savory, with notes of smoked meat, black olives and cracked pepper. Full-bodied, rich and concentrated, it's like a little taste of Hermitage from the Southern Rhône.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.