Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$14.35
Chardonnay
United States
New York
Finger Lakes
750ml
12B / $11.75
Better Price
NV
$14.08
Chardonnay
United States
New York
Finger Lakes
750ml
12B / $13.80
Similar Price
2022
$15.00
Chardonnay
United States
New York
Finger Lakes
750ml
12B / $14.70
More wines available from Casa Larga
750ml
Bottle:
$17.10
Medium dry and light-bodied, this wine is fruit-forward with hints of citrus and green apples.
750ml
Bottle:
$15.18
A fresh and fruity white wine. Pale yellow hue with a vibrant floral nose. Sweet and smooth with a pleasing finish.
750ml
Bottle:
$14.31
Non-oaked. A fresh and fruity, light-bodied, sweet blush wine.
750ml
Bottle:
$14.66
$15.43
Made from 100% DeChaunac grapes. Light, dry and fruity. Reminiscent of French Beaujolais. A consecutive medal winner....
750ml
Bottle:
$14.35
$15.43
A classic Italian-style red table wine. Dry, medium bodied, oak aged with flavors of fresh tart berries.
More Details
Winery
Casa Larga
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.