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Southern Tier Whiskey S'mores 750ml

size
750ml
country
United States
region
New York
appellation
Lake Erie
See Winery Review
WNR
Winery
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the Blackwater Series of imperial stouts made across the road at Southern Tier Brewing Company. They’re huge beers with a ton of dessert-like qualities. Why not make some whiskeys like those beers? Why not is right! Prominent notes of milk chocolate, marshmallow sweetness & crisp graham cracker make S’mores Whiskey an adult take on this fireside favorite, just without the gooey mess.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Southern Tier Whiskey S'mores 750ml

SKU 871610
Sale
$33.68
/750ml bottle
$31.66
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the Blackwater Series of imperial stouts made across the road at Southern Tier Brewing Company. They’re huge beers with a ton of dessert-like qualities. Why not make some whiskeys like those beers? Why not is right! Prominent notes of milk chocolate, marshmallow sweetness & crisp graham cracker make S’mores Whiskey an adult take on this fireside favorite, just without the gooey mess.
Product Details
size
750ml
country
United States
region
New York
appellation
Lake Erie
Overview
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the Blackwater Series of imperial stouts made across the road at Southern Tier Brewing Company. They’re huge beers with a ton of dessert-like qualities. Why not make some whiskeys like those beers? Why not is right! Prominent notes of milk chocolate, marshmallow sweetness & crisp graham cracker make S’mores Whiskey an adult take on this fireside favorite, just without the gooey mess.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Southern Tier
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.