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Louis Latour Romanee St Vivant Les Quatre Journaux 2017 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Vosne-Romanee
JS
95
WA
94
WS
94
BH
92
Additional vintages
JS
95
Rated 95 by James Suckling
Hints of ripe and bright aromas of strawberries and cherries. Floral and very pretty. Full-bodied and compact with pretty fruit. Vertical and structured. Better after 2022. ... More details
Image of bottle
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Louis Latour Romanee St Vivant Les Quatre Journaux 2017 750ml

SKU 905939
Case Only Purchase
Long-term Pre-Arrival
$2969.40
/case
$494.90
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
WS
94
BH
92
JS
95
Rated 95 by James Suckling
Hints of ripe and bright aromas of strawberries and cherries. Floral and very pretty. Full-bodied and compact with pretty fruit. Vertical and structured. Better after 2022.
WA
94
Rated 94 by Wine Advocate
92-94 Aromas of raspberries, exotic spices, dried flowers and candied peel preface the 2017 Romanée-Saint-Vivant Grand Cru Les Quatre Journaux, a full-bodied, ample wine that's broader shouldered and more structured than even Latour's Chambertin, with a deep, layered core of juicy balancing acids, concluding with a long finish. It's a definite success.
WS
94
Rated 94 by Wine Spectator
Fine purity accents the cherry, strawberry, cinnamon and toast aromas and flavors. Concentrated and fluid, with a supple texture and intensity that builds to a lingering finish. Terrific length. Best from 2023 through 2038. 50 cases imported.
BH
92
Rated 92 by Burghound
89-92 Here the pretty nose is both spicier and a bit riper as well with its notes of exotic tea, red and dark currant and a touch of violet. The supple and round middle weight flavors manage to retain good precision as well as a sophisticated texture, all wrapped in a bitter chocolate-inflected finish where again there is a trace of dryness along with a hint of warmth. I like the nose and the mid-palate but the finish is not as well-balanced as it might be, at least not yet.
Winery
Our Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux" 2017 has a deep ruby colour. Its nose offers aromas of mocha, blackcurrant and grilled almond. Its mouth, ample and fresh, reveals notes of almond, blackcurrant and sap. Nice persistence.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Vosne-Romanee
Additional vintages
Overview
Hints of ripe and bright aromas of strawberries and cherries. Floral and very pretty. Full-bodied and compact with pretty fruit. Vertical and structured. Better after 2022.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Louis Latour
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.