Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$11.28
Red Blend
United States
New York
Finger Lakes
750ml
N/A
Better Price
NV
$11.09
Red Blend
United States
New York
Finger Lakes
750ml
12B / $9.79
Similar Price
$11.72
Red Blend
United States
New York
Finger Lakes
750ml
12B / $9.54
More wines available from Hosmer
750ml
Bottle:
$16.85
$18.34
Cabernet Franc has traditionally been blended with other red Bordeaux varieties, including its relative Cabernet...
750ml
Bottle:
$15.00
Aromatic and full-bodied, with ripe fruits balanced by a touch of creaminess and a measure of oak. An excellent mouth...
750ml
Bottle:
$22.60
The nose is bright, driven by lemon zest and toasted lime. The palate is smooth and creamy carried by a rich texture.
750ml
Bottle:
$21.94
The noble red variety of Burgundy has found a new home in the Finger Lakes. With silky smoothness supported by...
750ml
Bottle:
$16.94
Rose petal and lime blossom carry the nose, leading to a taught midpalate of lime pith. The finish is long and...
More Details
Winery
Hosmer
Region: New York
To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.