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Vicario Liqueur Savage Cherry NV 750ml

size
750ml
country
United States
region
South Carolina
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WNR
Winery
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
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Vicario Liqueur Savage Cherry NV 750ml

SKU 828625
$41.94
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
Product Details
size
750ml
country
United States
region
South Carolina
Overview
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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